New varieties of onions for planting in the winter. Choose a variety of onions, the harvest of which will continue until spring

The onion harvest largely depends on the region where you grow it and the selected variety. Onion varieties are divided into early, mid-season and late types of vegetables. There is an onion that can be stored in the pantry for a long time, and some varieties will rot in a couple of weeks. What are the varieties of onions, with photos and descriptions, see below. Each region in the country receives a different amount of moisture and light, so the harvest will be different. Particular attention should be paid to the Urals, for this region there are certain and proven types of onions. If you live in this region or lead there , you can use the following types of onions.

What are the varieties of onions

In this article we will look at the main, most popular varieties  onions, describe in detail all the advantages and disadvantages of each class and attach photos. And so it went:

Vegetables will be stored for up to 9 months with almost no loss. The bulb on average grows to a weight of 55 grams. Variety refers to the sharp types of onions and practically does not require maintenance. Ripens in 60-80 days. It is convenient to grow this onion, both for yourself and as a product for sale.

Variety of onions Buran photo


Treats late grades, gives a rich harvest. With normal care from one hectare of land you can get up to 12 tons of onions. The average weight of one onion is 100 grams. Vegetables have a marketable appearance, grow well with a two-year growing cycle. Weather conditions and adverse environment are adequately tolerated.


The variety was bred in 1943 and is popular until our time. The ripening period is about 100 days. Onions have a good appearance, taste bitter. It lies well in the winter and does not create problems when grown.


This type of vegetable can be grown throughout the country. The variety is considered universal, in the second year it is better to buy a new seed. If you leave a grown onion for landing, it will go to the boom. The average bulb weight is from 55 to 100 grams. If vegetables are provided with good care, the bulbs can grow up to 200 grams in one piece.

Not bad kept in winter, well suited for implementation. The variety gives a very rich harvest. From one hectare of land you can get 25 tons of onions. When planted closely, the onion yield reaches 38 tons per hectare of land.

This type of onion grows well from seeds (chernushki), it can be planted in the second year in small bulbs. The harvest will lie well in the pantry until the very spring. The average weight of one fruit is 60 grams. At the time of harvest onion maturity is 85%. If vegetables are stacked a little, the percentage of preservation will reach 90-95%.


The variety yields about 1.5 kg of vegetables per square meter of land. The bulbs have a maroon-blue color, both on top and inside. Onion bitter-sweet to taste, can be stored until the spring. Vegetables are well grown, both by planting, and with the help of seeds.

From the moment of sowing and lodging of feathers it takes from 95 to 100 days. In general, onions are suitable for home cultivation and marketing. Unusually delicious onion of this variety in salads, and as a savory additive in side dishes and soups.

In the second year, this variety of onions, no one leaves. Basically it is grown from seeds, onions ripen in 95 days. The bulb gives a lot of green feathers, they can be implemented separately at the time of the lack of greenery.

The average weight of the onion fruit is 200 grams. If the beds almost did not pay attention, the onion grows to 100 grams. The variety is resistant to the appearance of arrows and is beautifully kept in winter.


Very interesting onion variety, record yield. From one hectare you can get up to 50 tons of vegetables. Onions are beautifully stored in the winter, not rotting. Can be planted with seeds or sevke. Vegetables have a burgundy, almost black color and a bitter taste.

The minimum weight of the bulb 60 grams. The grade is universal, well is suitable for sale, the fresh use and preparations.

The variety can grow well throughout the country. It is considered an early type of onion and ripens on the 80th day after planting, provided that it was planted with a sevke. If cultivation is made from seeds, then the ripening of vegetables will come on the 130th day from the time of sowing.

Vegetables are well stored in the winter, do not rot, do not spoil, have a beautiful appearance. Small bulbs grow from 45 to 80 grams. To taste the meadow is sharp and bitter.


It was withdrawn in 1968, now removed from the state registry. However, in private gardens, it continues to grow. Onions ripen on 95-100%, depending on the weather. It is best to grow it sevke. During the winter, up to 95% of the crop is stored. In general, a good grade for cultivation for private purposes.


Gives a rich harvest, calmly endures cold, quite resistant to diseases. If the care of vegetables is systemic, each onion can grow up to 800 grams in weight. The skin is strong, the flesh is white. Onions are sweet, long-lasting in winter. Vegetables have a gorgeous appearance, suitable for sale.

The grade belongs to late grades, put it only seeds. Ready crop on next year  can not leave.

As you can see in the Urals, you can grow many varieties of onions, and they will give a stable harvest. Provided that there is care behind the beds and the normal humidity of the earth is maintained.

Onion varieties for central Russia

Central Russia opens up other opportunities for gardening. There are growing dozens of varieties of onions, give a rich harvest with minimal effort. What varieties of onions grow with photos and descriptions, see this section.


The variety can be grown from planting in the northern regions. If we talk about the west and south of the country, then the onion grows beautifully from seedlings. On average, the weight of the fruit in the region of 45 grams. If planted from sevka, the weight of the bulb will increase to 90 grams.

With the method of growing from seeds, you can get up to 600 grams of crop per square meter. Growing onions from the set, you get 3 kilograms per square meter. You can combine the type of cultivation. The seeds are grown onions from Chernushka, for sale or their diet - from the sev. The harvest is well stored and carries the winter in the pantry.

Onion variety Stuttgnerner Riesen photo


this kind of onion came to our country from Germany. You can grow it through seedlings or with the help of sevka. The average harvest per square meter in the region of 3.5 kilograms. Bulbs grow large, their weight is about 100 grams.

Taste sweet bitter onions. The fruits have a good appearance, large size. Vegetables look delicious on the counter, will be sold quickly.


The variety is bred from Holland. In our country it grows well, gives a rich harvest and is well preserved. The average bulb weight is about 50 grams. Good care and suitable land will allow you to get a harvest of up to 100 grams from a single bulb.

During storage, the onion does not germinate. It can be planted from seed, by planting, or by seedlings. The method of cultivation is selected depending on your region. In general, this type of onion is a good opportunity to get a harvest of tasty onions.


This type of vegetables is stored until autumn. The average weight of the fruit is from 30 to 60 grams. Growing this type of onion you can get a crop of up to 3.5 kilograms per square meter. If you don’t take time to care for the onions at all, you will get only 1.5 kg per square meter.

Vegetables ripen well, have a beautiful appearance. Grow this variety mainly for personal use. If you want to grow vegetables for sale, then choose a variety with large onions.

The variety of onions Mayachkovsky 300 photos


This variety of onions is considered early. It can be used, both for realization, and for a house table, preparations. Large crop can be obtained if it is grown as annual vegetables. The variety grows well through seedlings or as seeds.

The average yield of vegetables from one square meter is about 3 kilograms. The average weight of the fruit is about 70 grams. The bulb has a shiny skin that looks beautiful.


Vegetables are grown from seed or sevka. The average weight of a fruit is about 40 grams. With good care, you can grow a crop of up to 2 kilograms from one square meter. Vegetables grow beautifully throughout the country, including the northwestern region. Can be stored until autumn, used for freezing and preservation.


Onions are intended for cultivation throughout the country, it grows well in the Moscow region. The average weight of the fruit is about 80 grams. This type of onion is considered early. You can grow from seed, get a harvest of about 1.6 kilograms per meter of land.

If the cultivation is done from sevka, the yield will increase to 3.6 kilograms from one meter of soil. Odintsovo can be used for forcing greens and selling it in winter and spring. Vegetables do not need serious care, a standard plan of action is enough.


This type of vegetables has an average ripening period, gives good harvest. Onions are purple in color, weighing up to 150 grams in one piece, it has a slightly sharp taste. In the pantry is stored with an average loss. On the garden bed matures normally, practically does not rot. It can be said that this kind of vegetables is one of the most delicious varieties  onions that can be grown in middle lane  country.


Onions have a purple hue, rather large sizes (up to 150 grams). In the pantry can lie without loss up to six months. Well suited for implementation, on the counter looks beautiful. If the land is fertile, and onion care is regular, then from one square meter you can get up to 3.3 kilograms of vegetables.

Careless care and poor land give a yield of 1.2 kilograms per square. The variety has an average ripening time. Vegetables can be planted with seeds or through seedlings. It is grown mainly as an annual plant. The harvest in this case is rich, bulbs are large.


Onions grow large in any region. Each bulb has a dense, shiny skin, dimensions of 160 grams. The average yield of onions is about 5 kilograms per square meter. Vegetables can easily lie in the pantry for a long time. The only condition: darkness and coolness. In such conditions, the onion will not germinate. Vegetables are grown with the same enthusiasm, both for realization and personal needs.


It is possible to grow this variety as an annual crop. In this case, you need to sow or seed or plant seedlings. The onion grows well from sevka, it gives larger and more resilient bulbs. The average weight of the fruit is about 60 grams.

Vegetables are perfectly in the pantry for 7 months. Harvest can be collected up to 2.6 kilograms from a bed of one square meter.


The hybrid grade brought to our country from Holland. Gives white bulbs, weighing about 100 grams each. Cultivated variety through seedlings, tolerates adverse conditions, and is resistant to diseases. In the basement or pantry can be stored until the New Year.

Onions of this grade are good, both for personal consumption, and for realization.

This type of onion has an average ripening time. Bulbs grow large, weight up to 1 kilogram. We can say that this is one of the largest varieties of lettuce-type bulbs. The vegetable is grown by planting seedlings. It has a sweet taste and great juiciness.

Such onions can be used for realization, as decoration of dishes, or ingredient of salad. Growing it is no more difficult than any other type of onion.


This variety is grown for its greenery. She has a beautiful appearance. On the counter such shoots will look appetizing and rich. In the green onion a lot of nutrients, it is tightly included in the diet food. Onions are grown by sowing seeds and harvested only greens. Such a vegetable cannot be grown for storage.

Onion shoots of this variety are great for freezing for the winter, for decorating dishes and as an additive to cutting meat and lard. What to choose varieties of onions with photos and descriptions, you now know. Choose the type of vegetables that will fully satisfy your needs. You can plant several species at the same time and see which one suits you.

For cultivation on an industrial scale, choose varieties with a long shelf life. Vegetable care system does not create problems, you will get a rich harvest with minimal time.

There is no summer resident who would grow onions in the garden. This culture has a wide variety of varieties and it is very difficult for a novice gardener to understand. Let's try in the article to consider the best varieties of onion seedlings.
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Selection of onion stitch

What characteristics should be considered when choosing?

  • Taste quality varieties: spicy, semi spicy or sweet salad.
  • Resistance to moisture, the magnitude of the duration of the day, the temperatures of your region.
  • The size and shape of onions.

The advantages of growing onion seedlings

  1. The possibility of obtaining a homogeneous and early harvest.
  2. This culture has more powerful root systemthat provides harvest in arid summer.
  3. Harvest depends little on the growth of weeds.
  4. Plants easily tolerate loosening.

Description of varieties of onion seedlings

The future harvest depends on the right choice of variety. Therefore knowledge top grades  Onka Sevka help competently approach to the choice of culture.

  yellow onion

Yellow varieties

Sturon  among breeders is considered the best. It has an early ripening, pleasant semi sharp taste. The variety is single-nest, reaches a mass of 90-150 g. It sprouts well, has a stable crop, is well preserved and is resistant to many diseases. Keeps up earlier than other species for 8-12 days. Recommended for cultivation in northern latitudes.

Arzamasky grade  tested by time. It matures in 3.5 months, perfectly stored. The bulbs grow from 40 to 85 g.

Sevok Buran  refers to the late varieties and is mainly grown for two years. His bulbs are dense, even and large, sharp in taste, beautifully stored. The harvest is fairly stable.

Stuttgart Riesen  - one of the earliest varieties, well-established in our country. Onions have a sharp taste, grow to medium and even large size from 50 to 150 g. Some specimens reach 250-300 g. The variety has crop stability and excellent keeping quality (up to 6 months). When growing requires weeding, loosening and watering. The disadvantage is low resistance to cervical rot and powdery mildew.

Grade Centurion launched on the basis of Stuttgarter Riesen. The characteristics of the variety have been improved: keeping quality has been brought up to 8 months, the shape of the bulbs is elongated, their weight is 110-150 g (maximum up to 180 g), the yield is stable and high, germination under favorable conditions reaches 100%, the taste is sharp and spicy, resistant to marksmanship. Increased resistance of the variety to a large number of diseases.

Hercules  - A hybrid variety of medium ripening, spicy taste. It gives the largest broadly elliptical bulbs of about 150-160 g. The variety has a high yield, is well stored, resistant to pink and bottom rot, onion fusarium.

Siberian one-year  Sevok matures in 2.5 months. Flat or round yellow bulbs can reach 200 g. If you sow the seeds, it will take about 100 days to ripen. This variety is well kept and resistant to bolting.

Exibichen  Medium late species, productive, resistant to cold, can grow sweetish juicy. Differs in stable productivity in many climatic zones, and resistance to diseases.

Red or purple varieties

Red baron early bow  has a rounded onion weighing 25-150 g of a pleasant semi sharp taste. It is well stored, has a high stable yield. Due to its pleasant taste, it is successfully used in the preparation of salads. When growing requires loosening, weeding and regular watering. Can be propagated by seed, seedlings.

Black Prince  has a mid-season ripening, flatish rounded bulbs can reach a mass of up to 100 g. The yield is up to 50 kg / ha. Purpose universal, color purple hue.

Carmen MC  new early variety  red-purple color, mild taste. Flat-rounded bulbs grow to 100-120 g. It is usually grown in two years, and 2-3 bulbs grow in the nest. Good lezhkost. The bulbs are rich in vitamin C. The species is propagated by seed, seedlings and sevke.

Moldavian view  medium ripeness and ripens in 3.5 months. Violet bulbs are large, individual copies reach 200 g.

These varieties also include: Retro, Campillo, Yukont, Mars, Hermes.

  white bow

White varieties

Stardust  refers to the mid-term ripening with a pleasant semi spicy taste. The bulbs are even, large in size, weighing 30-50 g, well stored. You can propagate Sevk and seeds. The yield of the variety reaches 3-4.5 kg / m2.

One of the first crops that gardeners begin to plant is onions. This plant has a large varietal choice, which very often puts novice gardeners and gardeners into a dead end. After all, it is quite difficult to choose a plant without knowing its characteristics. In this article we will consider the best grade of onion seedlings.

Before choosing sets, which will later be planted, you need to make sure that it is really a good choice. You can buy sevok in the store or independently prepare. But in any case, it is necessary to proceed from the criteria for selecting the appropriate seedling.

Selection Criteria:

  • taste characteristics. First of all, you should start your choice with this parameter, because it is because of this that onions are grown;
  • the form. This criterion depends only on the varietal variety and taste characteristics. After all, few people will plant onions just because it is round;
  • resistance to temperature, as well as humidity. responds to these factors by reducing its growth activity. Therefore, remember that the more the bow will be transported, pulling, the earlier it will start growing and begin to germinate;
  • the smell emanating from the onions should be characteristic of onions. There should be no smell of rot, dampness, mildew;
  • good specimens should have a small amount of dried onions (no more than 1%);
  • dried onions must rustle. This is a sign of a good set;
  • all onions must match the shape and color characteristics of the selected class;
  • appearance. Onions should be dense and have a flat surface. They should be free from traces of diseases, pests, rot or spoilage;
  • the color of the bulbs should be uniform, with no different spots;
  • on sevka there should be no mechanical damage;
  • onions should be dry. In the case of wet specimens (their color is a bit darker), it will be enough just to dry them;
  • the seller must indicate the exact name of the variety, as well as its characteristics and storage periods. This is a necessary condition, since varieties of onion seedlings have different species parameters, on which germination and yield directly depend. These parameters should also be indicated on the packaging.


In addition to these criteria, not the last place is the size of the bulbs. Sevki for this indicator are divided into the following groups:

  1. small variety varieties. This group includes plants with an onion size of 10-15 mm. Such bulbs can be planted before winter;
  2. srednegnezdnye varieties. The group combines plants with bulbs of sizes 15.1-22 mm;
  3. multi-varietal varieties. This includes onions that have an onion size ranging from 22.1 to 40 mm.

Onions belonging to the second and third groups are stored until spring and only then they are planted in the ground. More large sevok  can be used to produce green feathers in winter and springtime.

There is another classification of onion sets by their size:

  • small fraction - 8-14 mm. The most optimal size for winter planting. For the spring landing this fraction is not suitable. Their bulbs do not give arrows. However, such sevka because of the small size often freeze. Plants with such bulbs can lag three weeks after maturation from the sevka of the middle fraction. When landing on nutrient poor soil forms small onion;


  • average fraction –14–21 mm. Often used for sub-winter landing. Onions also do not form arrows. The optimum size for spring planting;
  • large fraction - 21–24 mm. Used for podzimny landing and planted only for the production of greenery. In the case of spring planting can form arrows (give some varieties in the case of early planting or improper storage). A big plus of this fraction is that the ripening and harvesting is guaranteed. This fraction is advised to plant the most novice and inexperienced gardeners;
  • coarse fraction - 24–30 mm. This fraction appeared on the market relatively recently. The advantage of this group is the low stage. Used for podzimny landing and only for the production of greenery. Spring planting is carried out similarly to the previous fractions;
  • very large fraction - 30–40 mm. Used to produce greens. It is not arrowed, but only if it is properly stored. Experts recommend warming up the bulbs before planting the ground.

Today on the market you can find sevok and more large sizes. But such bulbs have a high probability of bolting. This bow is not very suitable for planting.


Using sevka one faction has the following advantages:

  1. high uniformity of planting material;
  2. the use of uniform planting material increases the yield growth by up to 20%;
  3. onions grow in predictable sizes;
  4. maximum correlation of the ripening time of the plant is provided.

Therefore, the selection of onion sets should be made depending on the time of planting and its purpose. The most optimal size of the bulbs for their further normal growth is 1-2 cm.

The advantages of using seed instead of seed:

  • the opportunity to get a harvest can be much earlier;
  • the culture has a more rapid development, which positively affects the quality of the crop itself at the end of the growing season;
  • the plant has a stronger and more powerful root system. This property is of great importance when growing plants on dry soils;
  • plants grown from sevka are less susceptible to the negative effects of weeds;


  • in the case of onion growth on light soils, crop loss due to wind erosion is minimal;
  • onion tolerates machining.

It is necessary to approach selection of onion seedlings thoroughly, since the yield and the growth rate of plants depend on this stage.

Top Grades

In addition to choosing a good planting material, not the last place in horticulture and gardening is the choice of varieties of onion seedlings. They differ from one another by their main characteristics, as well as ripening terms, price and yield.

Description of the most popular varieties of onions, which are used as sevka:

  • Sturon - considered one of the best. varieties of onion. Early maturation is characteristic. Onion has a semi-pleasant taste. Its bulbs are medium to large in size. They are single-numbered. The mass of one bulb ranges from 90-100 to 140-150 grams. The variety has a stable and excellent germination and yield. Not used for growing on greens. The advantage of this variety is that the harvest is carried out 8 or even 12 days earlier than other plants. Grown in northern latitudes (Russia, Northern Europe, Scandinavia). It is highly resistant to various diseases. Grown for commercial purposes. Onion storage;


  • Stuttgart Riesen - the most famous early ripe variety. It grows in our area. The bulbs are of medium and large size. They are flat or flat-round, dense consistency. It has a pronounced spicy taste. The mass of one onion is from 50–94 to 150–300 g. It contains a large amount of vitamin C. Reproduction is possible by planting seeds, seedlings and seeds. A significant lack of plants - susceptibility to such diseases, as well as neck rot. High yield, germination and excellent keeping quality. Plastic grade, demanding irrigation, loosening and weeding. Onions stored up to 6 months;
  • Centurion. Is a new breeding variety Stuttgarter Riesen. The shape of the bulb is uniform and elongated. The weight of one onion is about 110–150 g (it can reach 180 g). The bulbs are well kept (up to 8 months). The taste is sharp or semi-sharp. Under favorable conditions, 100% germination is possible. Productivity is high. The variety is resistant to most diseases. Grown to obtain sevka, but not to obtain green. Characterized by high resistance to bolting, increased keeping quality. Grown for commercial purposes;
  • Hercules. A hybrid medium early variety with one of the largest round bulbs. It grows well throughout Russia. The shape of the bulbs is broadly elliptic, and the mass is about 160 g. The taste is sharp. Described high yields. The variety is well kept. The plant is resistant to onion, bottom rot and pink rot fusarium;


  • Red Baron. Excellent early variety of red / purple onions. The bulb is round and has a mass of 25-40 to 130-150 g. They are well stored. The taste of the bulbs is pleasant and semi-sharp. Appreciated for stable yields, as well as for excellent maturity. Requires regular watering, loosening and weeding. Propagated by sevkah, seedlings and seeds. Due to its excellent taste, it is often included in salads or consumed fresh.

In addition to these varieties, there are other fairly widespread varieties:

  • Shtur BS-20. Medium late new variety. Its bulbs have a smooth rounded shape. They contain a lot of dry matter. Husk yellow. Characterized by long-term preservation;
  • Orion. Exclusive early ripe hybrid English grade. Gives perfectly rounded and large onions. Their weight is about 150-200 g. Well kept. This variety especially prefer gardeners;
  • Stardust. Medium early variety. The bulbs have a pleasant and semi-sharp taste. Described good germination and yield. In shape, they are even and round, large size. The mass of one bulb is about 30-50 g. It is propagated by seeds and planting. Can be stored for a long time;


Onion sets, varieties of which vary in color, shape and size, have recently enjoyed immense popularity among gardeners.

Today onion sevok can be bought in special stores or make stocks yourself. To make the right choice, you must consider the main criteria. Observing all the points, you can be confident in the quality of products.

The main criteria for the correct choice:

  1. Taste qualities. Before you perform the landing, you need to decide on the variety of culture. It is important to remember that each variety has a different taste.
  2. From onions should not emanate the smell of dampness and rot.
  3. Well dried onions should rustle.
  4. All bulbs should be the same size.
  5. The presence of a dense surface - the key to a healthy plant.
  6. Do not choose too large a fraction, in this case there is a possibility that the plant will release the arrows.

Once the choice is made, you can proceed to the next stage - the proper preparation.  How to prepare onion sets for planting? It's pretty simple. All bulbs are cleaned of excess husk and heated for several days.

Planting onion Sevka should take place on time. This culture loves a well-hydrated soil, thereby ensuring rapid germination. Large onions from the bottom can be obtained by planting onions at a distance of 10 cm from each other. Planting of onions is carried out in the prepared furrows.


How to get onion sets at home

Recently, gardeners prefer to grow onion sets themselves. The stores do not always have all the desired varieties of planting material. A huge selection of varieties of culture can be found in the form of seeds. Growing onion seedlings from seeds is a rather painstaking process. If you comply with all the conditions, you can get the desired result.

Onion seedlings are no different from ready-made onions for planting. It must be remembered that the seeds have a rather short shelf life. Experienced gardeners prefer to use seeds obtained in the past year.


Seeds, purchased in the store, have already been treated with fungicidal agents. The result is a guarantee of better germination. Material obtained independently at home is recommended to be disinfected. To do this, it is necessary to soak the onion seeds in warm water with manganese for 24 hours.

To increase the germination time, planting material is placed among the wet wipes for several days. The appearance of small shoots suggests that they are ready for planting.

After some time, you can observe the first seedlings. Caring for onions consists of weeding and loosening the soil. At your summer cottage you can grow the best varieties of onions.


Top Grades

Choose good seeds  - this is only part of the task. It is important to determine the choice of culture. Each variety has a different taste.


The most popular varieties of onions, which should pay attention:

  1. Sturon.  This variety is considered the best. Each bulb weighs about 80 g. It sprouts well and gives a good harvest. It tastes a bit bitter. Well kept in a cool place. He does not release the shooter, the result is a well-formed onion.
  2. Centurion.  The shape can be elongated or round. Germination reaches 90%. The taste is quite spicy. Able to be stored in a dark room for a long time.
  3. Red Baron.  The bulb color is red. It has a sweet taste. The mass of one bulb reaches about 150 g. It sprouts perfectly and does not release arrows.


The choice of sorts of sev quite extensive. Each variety differs from the previous form and color. Gardeners themselves must decide on the choice of this culture. All of the above varieties allow you to grow large bow  Location on.

Criteria for selecting a variety (video)

Features of growing

  from sevka not make much effort.  This type of bow is the most popular among many. How to grow onions? Before planting, it must be heated for 2 days. For rapid rooting, it can be processed by growth accelerators. To get a large crop, sevok should be planted at a distance of 10 cm. The depth of the furrow should be more than 5 cm.

After germination, onions need to loosen and feed. The presence of weeds is unacceptable. They, growing, shade young shoots. Harvest can be in the presence of dry foliage.

Growing a turnip onion is a more complicated process. Before planting sevok recommend soaking in warm water. After two days, the onions will begin to germinate. Plant them better at a distance of 12 cm. The depth of the furrow should be no more than 9 cm. Posad should be carried out in early spring, when the soil is well-moistened.

Caring for this culture is no different from caring for the previous one.  The plant needs feedings for rapid growth. To do this, use mineral complexes that are well absorbed by the plant. Organic fertilizer should be applied directly under the root. When the bulb is fully formed, all work ceases. You can proceed to the next stage - the harvest.

In the middle of the spring season one of the first planted onions. It is difficult for a novice gardener to decide on the best variety, especially when it comes to planting winter sharp or semi-pointed onion sets. Our detailed description will help you make right choice  and plant a vegetable that matches your preferences.

1

Sevok is small bulbs with an average diameter of 1.5-2 cm, which is obtained in the first year of planting seeds. They can be purchased at the garden center or grow yourself. When choosing such planting material, you must be one hundred percent sure that it is really high quality. Carefully look at the sevka, it should be smooth, with a well-developed neck and fully closed. Husk must be dried and rustled, it is a sign good quality. The aroma of sevka should be pleasant, without foreign smell of rot, mildew and dampness.

Onion sets

Pay attention to the size of the bulbs. Conventionally, they can be divided into three main types. The first group includes small-class varieties with a diameter of 1-1.5 cm. Such bulbs are considered to be the standard, and they are more suitable for winter cultivation. Carry bulbs of larger diameter (up to 2 cm) to srednegnezdovymi, and group from 2.2 to 4 cm to polyclycetes. The last two groups are stored until late spring and are planted only in late April. To get a turnip, we choose a small set, and for a green pen - large specimens.

It is possible to divide also into fractions, each of which has its own purpose. The first small fraction includes bulbs of 0.8-1.4 cm in size. It belongs to winter variety onions, and for spring cultivation, it is not suitable. Such a bow does not give arrows. In general, by the time of harvesting, it grows large. However, if the soil is not fertilized with phosphorus-potassium fertilizers and does not contribute any nutrients, the bulbs become shallow. For podzyme planting used medium fraction bulbs. Their size varies from 1.4 cm to 2.1 cm. Like the varieties of the previous fraction, they do not give arrows.

To get greens, use a large fraction seam with a diameter of 2.1-2.4 cm. This fraction has a high degree of germination and is perfect for planting beginner gardeners. Relatively recently, a large fraction of onion sets appeared on the domestic market. Its size is 2.4-3 cm. Such planting material has a relatively low price, it is used for podima landing and getting juicy greens. The latter type is a very large fraction of 3-4 cm in size. It is used to produce a green pen, and if it is properly stored, it does not shoot out. There are larger bulbs, although using them for planting is not recommended due to the high probability of marksmanship.

2

Among the variety of varieties for planting emit onions with a sharp, semi-sharp and sweet aftertaste. Varieties with a sharp taste are referred to early maturity, they are stored longer and have a large amount of essential oils and sugars. However, they are less productive than other representatives of this culture. The outer shell has several layers of husk, so you can collect vegetables either manually or with a special sweeper.


Onion box Sevke

Semi-sharp species have a smaller amount of external husk, have a less dense flesh and a milder taste. It is preferable to collect data varieties manually, when the machine assembly, they are often injured. Resistance to storage of semi-onion is medium. It ripens longer, although the harvest gives better quality. Lovers of sweet varieties will be pleased with the advantages of this onion. It has high rates and crop quality, and due to its great resistance to various weather conditions, it can be grown in almost any region of the country. What can not be said about the duration of storage, where nothing special to boast.

3

The first of the selection of the best varieties I would like to highlight onions Golden. This variety of Ukrainian breeding was obtained by crossing the following varieties - Valencia, Golden Ball, Balakleysky, Krasnodar G-35, Nosovsky 138 and Pavlograd. The result was a mid-ripening variety with rounded flat bulbs and light golden husks. This onion tastes spicy. It belongs to the category of high-yielding vegetables with an average weight of onions from 50 to 130 g. Onions are able to retain their taste and appearance qualities even during long-term storage. Planting material  attributed to the low-breeding group, it is suitable exclusively for cultivation in the southern regions of the country.


Exhibition grade sevok

The onion can also boast a sweet taste and high consumer qualities dutch selection Exibichen.  In Russia, this variety appeared relatively recently, but has already gained popularity. Distinctive feature Exibichen  its taste and impressive dimensions are (onion weight - 600-800 g). This indicator is considered optimal for consumption. For growing larger specimens above a kilogram, growth stimulants and urea are regularly added to the soil. The form is oval, to the touch the pulp is dense. At observance of the correct agrotechnology the grade gives a plentiful harvest.

For cold regions, the onion variety is ideal Timiryazevsky. High resistance to changing climatic conditions, he received, thanks to his progenitor - onion varieties Rostov. It belongs to the group of early ripening onions, has high yields and low-breeding sevok. The outer shape is rounded flat with light brown husk and grayish tint at the base of the neck. The taste is quite spicy, the average weight is 50-70 g. It is grown everywhere, even in severe Siberia.

Calibrated one to one large bulbs of round shape are a distinctive feature of the hybrid from England - Orion. This bow is referred to early ripening varietiesresistant to frost and rain. In addition to high adaptability to low temperatures, onions are well kept, which attracts many gardeners. By weight, the bulbs are quite large - about 150-200 g.

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This grade onions  German breeding is one of the most famous all over the world. It is grown in many European countries, including in Russia. The shape of the bulbs is flat or round-flat, diameter from 50 to 300 g. Along with the advantages, there are also disadvantages associated with the susceptibility of this variety to fungal diseases, which include neck rot and downy mildew. For the rest, some advantages. The variety has good germination and storage time up to 6 months. Requirement applies to watering and loosening.


Variety Stuttgarter Riesen

It was possible to improve the consumer qualities of the variety due to the breeding of hybrid species. Sturon and Centurion. The first one is different from Stuttgart Riesen  moderate spicy taste, medium mass of onion 90-150 g. This hybrid variety gives a good harvest and is used exclusively for turnip, not green. Unlike the original, Sturonresistant to fungal diseases. In addition to Russia, it is actively grown in Northern Europe. Centurionhas large elongated bulbs weighing from 110 to 180 g. Such a bow lays in the basement for a long time and, subject to the necessary temperature conditions, it can retain its original appearance for up to 8 months.

With the right agricultural practices and good weather conditions almost always gives one hundred percent germination and high-quality harvest. Like Sturon, is not grown for the production of greens, but only for the consumption of bulbs in food. A distinctive feature of both hybrid varieties is a small bottom and narrow neck, which allows to reduce the formation of waste during cutting and increase the resistance of onions to fungal pathogens. In addition, Sturon and Centurion  there is a higher yield than that Stuttgart Riesen.

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One of the best varieties of red onions is considered Red baron. Its bulbs have a rounded shape, a mass of from 25 to 150 g. It tastes semi-sharp, is well stored and has a stable high-quality harvest. However, in order to obtain high consumer qualities, it is necessary to comply with agricultural practices, which consist in regular watering, weeding and loosening the soil. In cooking Red baron  useful for salads, but it is good and fresh.


Variety Red Baron

Not inferior Red baron  red onion variety Carmen  with a semi-sharp taste of pulp. To the touch the bulbs are solid, slightly flattened, rounded in shape. Part Carmen  Vitamin C comes in large quantities. Bulb mass varies from 50 to 110 g. Carmenhas good germination and long stored. No less popular among representatives of red onions are the development of Dutch breeders. Bombay and Brunswick. Both of them are great for cooking salads, marinades and fresh use, and the green feathers of these varieties are much tastier than the greens of yellow onions.

Mid season Bombayhas flat bulbs of large size with dense pulp. Dry husk is red in appearance, and more juicy is light lilac. The taste of the pulp is semi-sharp. Storage time Bombaydeserves a solid four. No less popular with red onions Brunswick It belongs to the early ripening varieties. The shape of the onion is flat-round; the seaward belongs to the multi-nest group. Dry husk has a bright purple color, and juicy flesh with a pink tinge.

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Ideal for juicy greens is considered. Thanks to the powerful above-ground part, you will be able to get a large number of tubular feathers up to 1 m high. Externally, the leaves of batun are very similar to the greens of ordinary onions, but they outnumber all other varieties by a few dozen times. When planting, remember the density of crops. To create a comfortable environment, they must be periodically thinned out. The first greens are recommended to be cut in July and as they grow until autumn.


Bow on feather

In the second year of growth, greens can be cut off 25 days after the start of the growing season, and then another 55 days later.

Another special bow for growing on a feather is the shnitt, although many prefer to eat its small bulbs. It has an early ripening period and already after a couple of days after the snow melts, it gives the first greenery. Among the varieties of Schnitt distinguish variety   Bohemiawhich is left to grow in one place for up to 5 years. The first cut of the pen spend 3 weeks after the growth of greenery. For lovers of hot onions, it will be useful to have in your garden Chemal. Greenery early ripe varieties Medonos  attracts consumers with moderate urgency. On household plot  will also be to the place of cultivation of one of the representatives of the onion-slizuna. Greenery of this species is one of the first to appear in the garden after snow melt. Especially noteworthy varieties Belorussian, Dwarf, Green, Broadleaf and Leader.

From all other feather varieties slizun differs large accumulation of mucous juice inside the green. In addition, such a bow can be enjoyed year-round, if you dig up a bush from the garden in the fall, transplant it into a separate flower pot and put it on a window sill. If we are talking about growing onions on a feather, then it is impossible not to mention the ramson. Externally, its flat leaves are not much like traditional onion feathers, however, like the taste and smell, which are similar to garlic. However, this is an onion, albeit a specific one. In cooking, its young leaves are actively used in the preparation of various first and second courses.



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