The most popular variety of cucumbers. The earliest varieties of cucumbers. Early Varieties of Cucumbers - Advance F1

None can do without cucumber beds farmland. This vegetable culture occupies a place of honor on a par with tomatoes and potatoes. Cucumbers were loved by summer residents not only by excellent taste, but also by a high rate of ripening. It is important to know which conditions are important for the yield of the earliest varieties.

Early cucumbers should be planted from mid-May

Cucumber greenhouses should be cut to one central leader and a wire grid that can slide sideways to create space when the vines grow. Greenhouse cucumbers are parthenocarpic, capable of producing fruit without pollination. If insects are present, they will pollinate the flowers, and the fruit will produce seeds.

Seedless cucumbers are achieved by eliminating insects from the greenhouse.
Cucumbers can be deformed due to low fertility or poor pollination.

When plants begin to tolerate, it is important to harvest every day or two.

Growing conditions

Since mid-May early cucumbers it's time to plant. For the greenhouse, it is preferable to acquire self-pollinated varieties, this property vegetable crops gives a guarantee of harvest. Growing in a greenhouse makes it possible to quickly get the first fruits. Only 30 days later, the summer residents observe intensive flowering, which is replaced by the appearance of the first Zelentsakh. Within two weeks, the cucumbers delight the summer resident with the first fruits. To increase the speed of fruit ripening in open ground cover with a film, protecting plants in case of a cold snap.

Plants carrying overripe fruit will slow production. Thin-winged cucumbers are best kept in plastic. Planted plants can usually withstand infection with bugs; this is the most worrying thing about the spread of bacterial wilt by feeding them. Adults are orange butterflies with black spots, which can be seen flying in the afternoon. They lay eggs at the base of the stems that the larvae chew, causing wilting. The destruction of crop residues will contribute to the population in next year. Aphids can be washed off the plants with a hard stream of water. They have several natural predators that control populations, including parasites, lady larvae, and beetles. Bacterial wilt spreads cucumbers and quickly destroys young plants. Control of cucumber beetles is critical in preventing the spread of the disease. Sticky spotted blot is commonplace greenhouse cucumbers and can be prevented by strict sanitation measures to remove and destroy all plant debris, as well as measures to reduce moisture on the leaves. The cucumber mosaic virus causes the leaves to become spotted and distorted, and the fruit to be undersized and deformed.

Protect young plants with floating covers.
Larvae can be dug and killed.

An excellent choice for cooler climates with shorter seasonal seasons.

You should consider the degree of adaptation of the vegetable to the climatic features of the region. This is important for maximum yield. Most suitable grade growing conditions make it possible to avoid diseases associated with weather factors unsuitable for vegetables. Therefore, planting in the greenhouse is most favorable. There are some minor flaws in early ripening varieties. Later varieties are known for their stronger immunity to disease and bear fruit longer.

Early Russians grow as annuals and are vegetables. Being annual, it tends to grow best within one year. Usually reaching a mature height of 7 inches, the Early Russian woman grows up with the habit of lifting. This variety tends to bloom in late spring.

Russia is believed to be the place where the early birth comes from. The early Russian cucumber needs moderate content, so some level of previous experience will come in handy when growing this plant. Make sure you are aware of the soil, sun, water, and water requirements for this plant and watch out for pests.

Characteristics of early cucumbers

Cucumbers are early, mid-season and late-ripening. They differ not only in terms of ripening, but also in shape, color and taste. For the right choice early varieties of cucumbers, it is desirable to know what characteristics are inherent to them:

How will the vegetable be cooked? Sorta early ripe cucumbers usually divided into pickling, salad and universal.
External characteristics determined by the color, shape and texture of the peel.
The quality of taste.
The method of growing it.

All details about early Russian are kindly provided by our members. Plant in a place where the sun is full, and do not forget to water frequently. Keep in mind when planting an early Russian is considered tender, so do not forget to wait until your soil becomes warm and the temperature at night is much higher than zero, before going out.

Plant early Russian seed

Try to aim for an interval between seeds of at least 7 inches and sow at a depth of about 47 inches. According to our calculations, you should look at the sowing of an early Russian about 14 days after the last frost date. It consists of 97 percent water. But cucumber offers more than solid liquid. Traditionally, we use them as vegetables with many cooking options or as a facial mask in cosmetics. For some time, it also appeared in drinks, for example, as an additive to gin and as a refreshing lemonade.

Cucumbers are early, mid-season and late-ripening.

Lettuce cucumbers are usually bulky, but can have a variety of shapes. Canning and salting soften them too much. The taste almost disappears. Particularly successful are the early ripe April F1, Altai early 166 and some others. Varieties of cucumbers, created for salting and canning, have very different sizes of fruits. Very short, not exceeding ten centimeters, greens form the fruits of the gherkin type. They are just made for pickling. Big greens are well suited for salting. These are varieties such as Murom 36, Cascade, Mig. From hybrids: Christina F1, Rodnichok F1 and many others.

Who wants to grow a pumpkin plant itself, should know that the plant needs heat and is prone to fungal diseases. Cucumbers, snake cucumbers, peeled cucumbers, mustard cucumbers, gherkins, gherkins, cucumbers, pickled cucumbers, peeled cucumbers, cucumbers or gherkins - the list of varieties and uses is long. Botanically, all cucumbers are the same. In principle, they can be divided into two groups of varieties. Pickled cucumbers are mainly stored by fusion, vinegar or lactic acid and then consumed.

Usually they range from 6 to 12 inches in length. About 80 percent accounted for cultivation in the open air. Nevertheless, soft and refreshing tasting cucumbers range from 25 to 30 centimeters and 500 grams for fresh consumption on the shelves. Their shell is mostly dark green and smooth. Trendy mini cigars. These are the only variants of cucumbers 15 centimeters long. Just like their big siblings, they should be thoroughly washed before cooking, but not cleaned.

In order to quickly eat a crispy cucumber, to choose a grade. When choosing, it is necessary to find out what is the speed of ripening, the approximate volume of the future crop, the place of its growth. Variety is obtained by crossing samples of the same species. Early cucumbers are grown quite easily in the open field and in the greenhouse. But it is worth remembering that on their shoots first appear ovary of male flowers. They are recommended to be removed, as they hinder the development of the whole plant.

The shell contains most of the minerals and vitamins. Cucumber has its place in cosmetics. Their ingredients clarify and soothe the skin. Contained amino acids bind water in the skin, protect it from dehydration and smooth wrinkles. Soft water for the face of cucumber juice is especially recommended for combination skin.

How to grow early cucumbers, growing conditions

What once caused surprise is now widespread. Currently preparing many different drinks with extracts of cucumbers. What works with alcoholic beverages also exists for several years with non-alcoholic beverages. Cucumber juice is the basis for a light green shower, which is sweetened with fructose and cleaned with a little basil. It can be found in high-class bars and shops with lots of drinks.

Early varieties There are cucumbers among the hybrids, which are usually marked as F1. The number after the letter F indicates the generation. These high-yielding varieties differ from the usual high endurance. They have excellent cucumber disease resistance, such as downy mildew, anthracnose, and bacteriosis.

Fast growth and a rich harvest are their main advantages over simple cucumbers. But, unlike conventional varieties, seeds of hybrid cucumbers are not suitable for subsequent planting.

This is considered a pumpkin, melon or zucchini for maize. Like their relatives, cucumbers need a lot of heat and are sensitive to frost. She likes sunny, protected places. Humic, loose and easily heated soils and regular rain are ideal.

Cucumber grows mainly in the greenhouse. He controls the gardener for lighting, irrigation, ventilation and heating to meet the needs of the plant in order to reap the fruits with optimum quality. Oilseed cucumbers have been sown outdoors since May. Cucumbers are annuals that grow on the ground or rise about 1 to 4 feet in length. Good water supply is important. Dryness causes growth and bitter fruit.

Altai Early 166

This productive variety begins fruiting on the thirtieth day. It is pollinated by bees, therefore it is better for it to grow not in a greenhouse, but in open ground. Scourge short, overgrown with abundant foliage. Gives greens with a mass of about eighty grams. White-pubescent oval Zelentsy completely covered with small tubercles. Light, green color of the skin with longitudinal stripes to the middle, does not show yellowness. Dignity of the variety in the early ripening of fruits, in its cold resistance and good immunity to disease. With one square meter dacha collects up to six pounds of crop. Fragrant fruit will be an excellent ingredient for salads, have a pleasant taste just fresh. But for salting they are not intended.

The spider mite and whitefly and the cucumber mosaic virus or the bacterial cucumber will do well to create a maker. Depending on the pathogen, targeted measures for the protection of chemical plants help insensitive varieties or long-term cultivation periods. Cucumbers are among the so-called heavyweights.

For a good harvest, donations of organic or mineral fertilizers are needed. Greenhouse cucumber harvest extends over the winter months throughout the year. If the first cucumbers are harvested relatively early, the subsequent approach to fruiting increases. Basically, the harvest occurs when cucumbers reach the desired size. For cucumbers correct varieties gather every three to seven days. Therefore, they can not be stored in the refrigerator, but it is best at room temperature of about 15 degrees.

Fruits of Altai Early 166 variety will be a great ingredient for salads

April F1

Female-type variety, parthenocarpic, self-pollinating. But with very early planting, pollination by bees can help significantly increase the yield. Designed for growing it in a greenhouse. Fruiting begins on the fortieth or forty-fifth day since the emergence of seedlings. For this hybrid is characterized by medium flotation, a small side branching. The cylindrical form of green stuff has an average tubercula and ribbing. Reaching a length of twenty-five centimeters, it gains a mass of up to three hundred grams. The peel is colored bright green with a transition to a darker shade, with short light stripes and white spikes. In the first month, the harvest can reach thirteen kilograms per square meter. Variety perfectly resists almost all diseases of cucumbers, but unstable to white rot. This fruitful hybrid is famous for long fruiting, resistance to cold.

Cucumber is an edible fruit that is used in salads, mainly for its great refreshing power. It is also used for pickles and accompanies sandwiches and side dishes. In Argentina, cucumber is a typical crop of green belts. It is produced in the summer months, but because of its low consumption, it has always been a secondary crop.

In recent years, the proposal has been expanded to include greenhouse gases in production and the emergence of new varieties that have improved quality, taste and digestion. Production coincides in different geographic areas with other crops such as peppers, tomatoes, and eggplants. It can be grown outdoors when the danger of frost passes, but greenhouse production uses the opportunity to harvest earlier times and achieve better quality fruits.

Herman F1

This hybrid has the title of super-productive and super-early cucumber. With minimal use of fertilizers, twenty-five kilograms of crop per square meter is harvested. Cucumber Herman F1 gives the first fruits already on the fortieth day after the shoots appear. The property of self-pollination allows you to grow it in open ground and in the greenhouse. Dense fruits up to ten centimeters in length have a dark green uniform color with large tubercles. The dense texture allows them to remain crunchy even after processing. This fruitful variety bears fruit for a long time, resistant to many diseases of cucumber culture. Ideal in size and density for preservation, preparation of vitamin salads.

Varieties: there is wide availability of varieties, but types can be described as short or long fruits and for pickling. Although corn flowers need insects to carry pollen from female to male flowers, most modern varieties do not require the presence of this type of insect to fertilize female flowers, as they are selected in which varieties form fruits without the need for fertilization.

Cucumbers Marinda F1

Growing: plants have leaves of medium size, heart-shaped, very hairy, smaller than those of squash. The plant is creeping, the stem has tendrils and thorns, angular, emits side shoots and, depending on the variety, can generate an extremely large plant several meters long. It has medium, yellow, female and male flowers present on the same plant. Sprouts and flowers can stand out in the buds of each leaf.

Zozulya F1

Also is very high-yielding varietygiving up to twenty kilograms of fruit per square meter. Zozulya F1 is famous for an interesting feature of simultaneous flowering and formation of the ovary. It is good for planting in open ground, as well as for planting in the greenhouse. Partially is parthenocarpic, that is, self-pollinated. It is time to feast on the first green stuff on the forty-sixth day after the sprouts appear. The main advantages are the good immunity of the hybrid to root rot, the virus of cucumber mosaic, olive spot and ascochytose. The elongated, cylinder-shaped fruit has a light downiness. On the peel is a pale pattern in the form of white stripes. With a length of twenty-two centimeters, the fruits of this variety of cucumber can reach a mass of three hundred grams. The hybrid is very tasty in salted and fresh form.

Early Varieties of Cucumbers - Competitor

Initiation: cultivation can be started by direct sowing or sowing and transplanting at the end of winter in a protected form from the cold or already in spring and summer. Like all cucurbitas, cucumber cannot be transplanted by bare roots either because of the difficulty of generating adventitious roots. Since the seed growth rate is very fast, the seedlings in the sowing areas require care for the transplant on time and that they do not pass.

When the plant is very vigorous, some buds appear and are guided by a mentor to make better use of productivity. Harvest Cycle: The planting cycle for harvesting can be very fast, as the plant begins to set its flowers and form basal fruits. These are uncertain crops that can be stored for several months, depending on the type of driving, pruning care and health. Low temperatures stop growth, and frost completely worsens it.

Cylinder elongated fruit with light pubescence

F1 advance payment

This early hybrid is characterized by a female type of flowering and belongs to the self-pollinated. You can grow in open ground and in the greenhouse. The formation of the first fruits occurs on the forty-fourth day. The advantage of this medium branchy variety in a limited number of side branches. This is a strong-growing plant that needs support. Another special the advantage of a hybrid is high immunity such cucumber diseases as olive blotch, root rot, powdery mildew. Fruits grow to thirteen centimeters. The dark green skin is covered with frequent tubercles. One cucumber is able to reach in the mass of one hundred and thirty grams. The variety Advance F1 is recognized by experienced summer residents of high-yielding, giving up to fourteen kilograms of fruit.

Early Varieties of Cucumbers - Borovichok F1

Harvest: the crop is produced when the fruit reaches the size specified by the varieties. It should not exceed the recommended size, as deformations occur, the fruit becomes more acidic and becomes more watery. Damage: it is a village harvest, but sensitive to various insects and diseases: aphids and whiteflies, thrips, red spider mites, and especially the disease known as “ash” powdery white, called “powdery mildew”.

Early Varieties of Cucumbers - Sphinx

These are associated producers, certifiers, researchers, scientists, technicians, teachers, businessmen and organic marketers. This is the earliest variety in the Almeria cucumber in the Seminis house. “Recommended transplants go from 5 to 10 August to 1 September,” describes Manuel Martinez, the company's sales representative, “this is a cucumber without a bottle neck, a good dark and productive color.” High energy, open structure and short internodes.

Chinese cucumbers

Overseas cucumbers compete with our samples and have their own advantages. This is not a variety, but a variety of ordinary cucumber, belonging to the same genus of pumpkin. For the most part, Chinese cucumber varieties are self-pollinated. They can grow in the greenhouse and in the open field. In the greenhouse you can achieve maximum yield. Summer residents collect up to thirty kilograms of fruit from one bush. Surprising is the very rapid growth of this type of cucumber and precociousness. Less than a month will need to wait for the first cucumbers. They are able to bear fruit up to the most frost, even in open ground. Its productivity is quite high. This species is resistant to diseases and shade-tolerant.

Yield chinese cucumber quite high

Its fruits grow in bunches and have an amazing length, sometimes reaching eighty centimeters. Taste chinese cucumber brighter than other species. It has more sweetness and freshness. Different varieties can add a melon or watermelon flavor to a vegetable. Even its skin has a sweetish aftertaste. The texture of the peel is dense, as if wax. Small seeds are located in a small chamber in the middle of the fruit. Some shortcomings were noted in him: low degree of keeping quality, the need for a vertical garter, low germination of its seeds. One of the fastest growing varieties is Chinese Snake.

To grow the best early cucumbers, you need to properly comply with all the requirements for the care and planting. And also know which varieties early cucumbers choose. Recommended cultivation of seedlings in the greenhouse on a carefully prepared soil. The use of a covering film when planted in open ground plays an important role in protecting plants from freezing, especially at night. For fair care and care, early cucumbers will generously reward the host with a rich harvest.

Most of middle band refers to the zone unfavorable to agriculture. Therefore, it is important to properly select for cultivation varieties of such heat-loving crops as cucumbers. They must be quick ripening, hardy and tasty.

Cucumbers - the culture is rather early ripening, which makes it possible to grow it even in the conditions of a short summer. On average, from germination to the collection of the first Zelentsov different varieties It takes 38-52 days. The most popular are early-maturing varieties.

This is familiar to many gardeners bee pollinating hybrid. The first harvest can be made in 40-42 days after germination. With proper care, it is quite yielding. Sowing is done during May, in open ground - towards the end of the month. Crop harvested in June and July. Zelentsy 8-12 cm long, weakly charred.

Old variety, good for preservation and salting. Harvesting can begin 45 days after germination. It should be sown in May, and the harvest can be from June to mid-August. Fruits are ovate-elongated, small-tuberous, about 10 cm long.

This variety of national selection. It has long been used for salting according to traditional recipes. The plants are short, which makes them easier to care for. This variety is pollinated. Fruits up to 8 cm, tubercular, cylindrical and quite tasty.

Modern hybrids

Every year there are all new varieties and hybrids of cucumbers. Some of them are becoming popular, others are not very, but in any case, new products should be watched.

This is an early hybrid (42 days) from domestic breeders. Its fruits are not large, 10-15 cm long, large-tuberous. They taste great fresh. This bee-pollinating hybrid can be grown both in the open field and in the greenhouse. Sowing produced throughout May. Harvesting is long, from the beginning of July to mid-August, indoors - even longer.

Cupid F1 and Pasalimo F1. Two very similar hybrid characteristics dutch selection. These are champions in the speed of return of the first crop, only 38 days from shoots. Usually they are sown in May, then by mid-June the first harvest can be harvested. The length of green leaves is about 12 cm, y Cupid he is white-faced, and Pasalimo with black spikes. It is best to use them fresh.

It noticeably lags behind previous hybrids in early maturity (about 50 days), but at the same time it is very cold-resistant. Seeds germinate at a temperature of 10 ° C. Therefore, this variety is indispensable in cold spring conditions. It can be sown in early May. Crop harvested from June to August. This hybrid - parthenkarpik. Fruits of a cylindrical form, krupnobugorchaty, 8-10 cm long.

Atlantis F1. This bee-pollinating hybrid not only has ripened, but is also quite easy to clean. Therefore, it is popular among gardeners. The length of the fetus ranges from 10 to 13 cm. Fruits are large-knobby, versatile. From germination to harvest the first harvest takes 42 days. The whole plant is strongly gluttonous, therefore it is advisable to plant it less frequently than other varieties. Sowing is most often produced in May, the crop is harvested from June to late summer.