Is it possible to plant a large sevok. How to grow a large and healthy onions

How to grow large onions

Today in my garden guests. Near the onion beds questions rained down from all sides: “What kind of brand do you have? When do you plant? How do you care? What do you feed? " Women pulled out notebooks so as not to miss any secret. Men, on the contrary, fell silent, thoughtfully considering landing.

— Yes, nothing special I do with him - I was lost, - it somehow grew up!

Parasites do not like the acid vaginal environment. Therefore, there are many leeks, yogurt, lettuce, and especially onions. Also, cranberry juice, kefir or sour milk have a similar effect. Use a bandage to tie the onion cut to the affected area. Leave on the corn eye until the nucleus is free from the cornea. For several weeks in the evening there is a bath for the feet of hay.

Take three to four onions, cut them out, boil them together with some sweets and water, then sift. Take one teaspoon of this juice every 2-3 hours. Take a bow, wipe it, and then put it in a handkerchief. Then place this shawl on the sore ear.

- Bulbs of a half a kilogram and a leek cannot grow in human height by themselves! Yes, even on nekopanoy soil! Do not tell tales! - Almost offended visitors.

And I once again, without reserve, told about all the tricks.

Vegetables, including onions, began to grow somehow themselves since when I realized that I had to take into account biological features each plant.

Tincture of onions strengthens the immune system. Wipe two red onions and stir with a tablespoon of honey. Place the honey onion mixture in a jar and add a quarter-liter of schnapps or vodka. Let stand for two days, then sift. Drink a glass as needed.

Chop the onion and then squeeze through a sieve. Catch onion juice and add a tablespoon of honey. Used up to five times a day, it helps against or even with inflammation of the pharyngeal mucosa. This remedy is also a good nerve agent, which should help, among other things, depressive moods or fears.

Onion

Here it is necessary for bulb onions so that in the first half of its development the earth was very wet.

He comes from the mountains! And there is a lot of snow in spring, but stones are all around, which means there is no water stagnation - good drainage is obtained. Due to the nature of the soil - weak root system. Where does she develop among the stones? There is little land there! The spring will pass, the streams will run away and it becomes dry - the bow and adapted to this. He spread the feather on the melt waters, and in the dry period the bulb ripens.
Heat half a liter of water in a pot to a boil, then add the ingredients. Let it spin for 15 minutes, then let it cool, sift it and mix in 250 g of honey. Keep well chilled, cough syrup lasts about 3 months. Take one tablespoon of cough syrup several times a day.

Peel a large onion and cut into small cubes. Then put 3 tablespoons of cane sugar on it and leave it for 2 hours. Forming juice is taken as cough syrup. Cut the onions into cubes and boil them in half a liter of water. Sift for 10 minutes and sweeten with honey.

These are the conditions and need to create in their own garden beds. While the feather is growing - all the time to monitor the soil moisture. If there is a drought for a long time, the onion will stop growing, “think” that all the water has already ended and it is time to switch to the ripening of the bulb. Even then fill it with water - will not continue to grow! And in the second half of the “life” for him, for the bulbs, not even just warmth, but the heat also needs dryness. You can remove the bulbs from the earth - let them warm their “sides” in the sun - get a tan! And cover the film, if the rains charged.
Wipe the onions and add 250 ml of milk. Then cook for about ten minutes. In abdominal cramps, you can drink this milk with onions. Wipe two onions and add two tablespoons of bacon. Fry briefly, and then put as warm as possible on the chest and cover with a rag.

It helps with coughing and dissolves mucus. Warning: Do not use in diabetes or jade! Onion helps against nosebleeds. Wipe the onion with half of the onion, place it in a cloth and then place it on the back of the head. Hold the other half of the bow under your nose and take a deep breath.

I like onions sweet, salad. I eat it like apples! And our Siberian, though kept well, but the island! So I decided to grow special varieties from seedlings. In late February, she sowed the seeds in a box of cake — right away into a large container, because you do not need to dive onions. He and so the roots are weak. In mid-May, landed in the ground. And my garden has not been dug up and mixed up since autumn. I poured some sand on top of it - let him think that he came to his homeland! From the returnable frosts film on the arcs saved. Although he is not very afraid of the cold, but it is a pity, because the baby is still! And so it grew.

Before treating yourself with medicinal herbs, ask your doctor or pharmacist! Onion is considered the “queen of the kitchen” and gives a lot of dishes just a special touch. Eat them sliced, sliced, raw, fried, baked, fried, stewed, fried, fried, caramelized or pickled.

When cooking, roasting or roasting, as with garlic or wild garlic, the sharpness decreases, but many valuable ingredients also evaporate. Irritating onions contain sugar-type rhamnose, which can cause flatulence, and also gives it an enhanced odor. However, cuisine and aromatic herbs such as cumin, oregano, fennel and thyme can reduce fermentation and bloating. Cultivation In botany, onions are considered leeks. Onions, as a rule, are biennial plants, whose swollen parts of the leaves are designed as edible energy.

Heat from the sand, food from the mulch, water from the bottom in the unopened soil directly to the roots comes. When the drought came, poured a three-day infusion of nettle and well mulched the bed. Moisture is preserved, and microorganisms cooked food for onions as in a restaurant. That's the whole care. Planted, watered a couple of times in the heat and ... just taking pictures! He liked it so much - to take photos and surprise guests!

These rhizomes are mainly created underground and help the plant to overcome unfavorable vegetation phases, such as drought and winter. An exception can be found, for example, in the case of bulb bulbs, which may be partially covered with soil above the ground. A special problem for organic producers is the “fluffy mold”, which is difficult to fight with ecological means and can completely destroy the onion harvest. Here, first of all, the location of the growing region, as well as the choice of diversity plays a certain role.

Leek

- And what is this "trees"? Leek? Can not be! Well, this onion just got fertilizer!

- I approached this bed even less. Even though onion and onion, it requires completely different conditions.

It grows without stoppinguntil you give seeds. Migrated regular bow with people in the floodplains of the rivers, on fertile land and "forgot" how to form an onion. At the new place it was always humid and warm, here it was necessary to be more afraid of sunstroke. The leaves are flat made with cells, like cellular polycarbonate, and the bulb turned into a stem.
In organic farming, onions, which are usually used in ordinary cultivation, are usually also planted with onions. A shorter crop time simplifies weed control. For this purpose, the preferred young bulbs are planted in pots. Practical tests have shown that widespread plant diseases can be prevented. Most of the onions are sown or stuck in the spring and collected in July.

After harvesting, they are often dried in the sun, because they are longer. For storage bulbs, the two outer shells of the bulbs and stems must be completely dry. Almost all onions come from the region. all year round. Bottlenecks in the spring will lead to Dutch or Mediterranean goods. Spring onions are available in spring, spring onions from Germany all year round, only in spring goods are imported for a short time. Storage Yellow onions can be stored in a cool, dark, well-ventilated area for a year; red ones do not last long enough.

This is his most valuable - bleached foot. And to get it is very simple, you just need to plant it in a special way - in the trench. I’m digging almost on the spade bayonet, and I also make a dimple with a stick. Carefully I fill there roots and slightly I pour down. I water it well - because it needs constant humidity before the harvest. Growing up - I sprinkle the ground from the sides, not falling asleep leaves. And as the bed becomes flat, I’m still mulching a thick layer. So the bleached part grows so long: under the ground (mulch) it is hidden from the sun and does not produce chlorophyll.

Low humidity during storage protects against fungal attack. Onions can tolerate frosts up to -3 degrees, until the fruit can move and slowly thaw. Leek and spring onion are fresh for only a few days and begin to rot in the places where they are connected. Classic yellow onion is suitable for seasoning, red onions and onions, very good cheese. Onions are recommended for cooking soups, tarts and vegetables.

Peel and chop the whole onion before use, otherwise they will lose their taste and usefulness.

If onions are chopped too fine with electrical appliances, the taste deteriorates

Sufficient dry onions? Do you recognize them by noise? stable for several months if stored in a dark, cool and dry place. Onions with germinating germs should no longer be used, because they have already lost many of their valuable ingredients. On roasting, stewing, cooking, and roasting, onions lose a significant portion of their healthy ingredients.

Onion pie 1 for 6 servings 20 minutes

Hold, salt and pepper, nutmeg.

I feed two times the infusion of nettle, be sure to foamed.

I make an infusion so - Narva nettle (or other weeds) directly from the roots, not shaking off the ground. Capacity is better to take a small plastic. I pour some distilled water, some sugar or old jam, a handful of Siyania preparation on bran and top dosage, so that the grass is always in the water.
Do not use tofu and butter for topping up, then add the onions, chopped into rings, and fry until lightly browned. Let the mixture cool slightly and mix with sour cream and eggs. Roll the bottom over a baking sheet lined with baking paper, chop with a fork and apply the top. Bake 180 degrees for 45 minutes.

Onion pie 2 for dough, for baking: 500 g of whole wheat flour 1 baking package 150 g of soft butter 1 pinch of salt 250 ml of milk. Knead the dough ingredients together. Peel the onions, cut into strips and fry in oil until golden brown. Peel the pepper, wash and cut into pieces. Beat eggs with sour cream and season with spices. Roll out the dough on an oil baking tray and on top with onion filling.

The tank in my sun is warming up. I stir the infusion very often and as soon as there is abundant foam, I immediately pour into the beds, the “tea” should smell good. In an actively fermented solution, various microorganisms multiplied, so they feed my onions, preparing food from mulch, and I just praise and admire them as they pass by.

Topping: 500 g of onions, peeled, in rings 150 g of mushrooms, slices of oil for drying 1 bunch of parsley, sliced 250 g of tofu, salt of herbs, pepper. Place the flour in a bowl, click on the groove in the middle. Dissolve the yeast and sugar in a little warm water, add to the dish and mix with flour until dough. Cover in a warm place and leave for 15 minutes. Add the remaining ingredients and enough warm water to separate the dough from the bowl. Hit the bubbles. Cover and let it rise until the dough doubles.

Then roll it out onto the oil pan and release it again. While the dough is on, fry the onions and mushrooms in the butter until the onions are glassy. Parsley parsley with tofu. Add so much water that the mass is easy to spread. Season with salt and pepper. Mix tofu mass with onions and mushrooms and put on the dough.

Green leaves can be dried, and then grind and use instead of breading. Themselves feet prikopat in wet sand or earth and stored in the cellar. By the spring only this onion does not lose vitamin C, moreover, it even increases it. And now, with the new dryer "Isidri", I also dry the stalks. It is very useful!

- Is it difficult to grow seedlings? - women do not quit.

Peel and divide the onion and hiss in a large saucepan with oil, first strong and then medium heat. Season with plenty of sweet pepper, salt and pepper. Boil the onions until they are cooked and glassy. Drain from the pot to the strainer and catch the broth. Drain the onions until they cool. Put the dough into a cake. In parallel, heat the broth on the stove and, if necessary, if necessary, be spicy.

Tart and brew are served so that each gives a spoonful of hot brew to hot fresh cakes. Per capita and year, we Germans currently consume about seven kilograms. Almost every German homemade onion is used daily. In addition to the classic yellow onions, red variety and onions were also able to establish themselves in the meantime. In addition, green onions, used in their green parts, are often in demand. For raw enjoyment on sandwiches or in salads, often prefer soft red onions or rounded onions instead of the classic "yellow".

— Yes, just like onion seedlings. Sow in a deep container at the end of February, in May in the ground. No need to dive. In general, it is unpretentious, but the fertile land is necessary and a lot of organic matter and moisture.

- And really nothing complicated - the guests were surprised and left determined to grow such healthy onionholding a blank notebook in one hand, and a “gift” leek stalk in the second.

The latter is also particularly suitable for cooking soups or cakes or as a separate pan. As a plant with vegetables and spices, it is one of the oldest cultivated plants in humans. It has already played an important role in ancient Egypt, Greece and the Romans. Their onset as solid food had onions in Central Europe no later than the appearance of the plague in the Middle Ages, where it was used because of their healing and disinfecting effects, like garlic in medicine. Varieties - Yellow onions are also called bovine onions and are very spicy and spicy.

It is available in different sizes. The smaller version is also called sauces or pearl onions. They are available all year round, even in winter, as they are well kept. White bow weaker than yellow, not so spicy and slightly sweet. There are also different sizes, with very large ones being ideal for filling. Red onions are also spicy, but not so spicy. Because of the red-purple color, it is often used in salads. Fresh, delicate green color can also be cut into rings and used together. - Shallots are very small onions, where, as a rule, there are several fingers under the skin.

- Show relatives. They will not believe the stories!

Galina Donova, Nazarovo, Krasnoyarsk Territory

23.07.2015

How to grow a large and healthy onions?

This year, the onion in our garden has grown wonderfully.
The bulbs are unusually large, healthy, bright orange in color, indicating good maturity. True, rather flat shape, which does not quite correspond to its varietal trait. The fact is that for the first time we used the Chinese method - we grew onions on the ridges. Onions are best grown the next year after cabbage, spinach, cucumbers, zucchini, pumpkin, peas, tomatoes, lettuce, under which a lot of fertilizer has been applied. If there is no such area, then from the fall, onions need to be put in 1 square meter of 5 kg of manure with humus, 1 tablespoon of superphosphate, 1 teaspoon of nitrophoska, 2 tablespoons of dolomite flour or chalk and dig up.
In the spring, in the beginning or in the middle of April, the soil should again be dug, if it is not wet enough, then water it. At each row we make three crests (two possible) with a distance between them of 30 cm, height 12-15 cm. Two weeks before planting sevok or sampling we warm up near the furnace or battery at a temperature of 40-45 ° С for 8-10 hours This protects the onions from neck rot, downy mildew and marksman. Before planting, we remove the scales, which during storage protects the bulb from diseases, and when planting, release into the soil substances that inhibit the growth of the bulbs, cut off the dry part of the neck without touching the seedling, and soak for 24 hours in warm water. In the last decade of April or at the beginning of May, depending on the weather and in accordance with the favorable day of the lunar calendar, we plant sevok into the crests at a distance of 12-15 cm, deepening by 2-3 cm, and squeeze the earth tightly around each bulb. Two weeks after planting, we feed with a solution of mullein or bird droppings, diluting it, respectively, 5 or 12 times.
If there is no rain, in the first month we pour plenty of water 2-3 times. Loosen the soil and remove the weeds. In June, the bulbs are opened, otbrebya soil from the ridges in the groove-row spacing. This operation is widely used by Chinese peasants. Thanks to the warming up of the sun and the drying of naked onions, and in some cases even the outer roots of the stems, the onion fly larvae are prevented, causing great damage to the crop. Open bulbs grow freely in width, and therefore acquire a somewhat flattened shape. In mid-June, we make a second dressing, directly under the root, with organic or mineral fertilizers (3 tablespoons of garden mixture or 2 tablespoons of superphosphate and 1 dessert spoon of potassium chloride for 10 liters of water), consuming 5 liters per 1 m ?. A month before harvesting, we do “dry watering” - loosening the soil. Three weeks before cleaning, watering completely stops. A week before harvesting, if not all the bulbs have matured, we cut the roots at a depth of 8-6 cm with a shovel.
We remove onions in the second half of August or early September, given the favorable lunar calendar days It is very important not to be late with the harvest, because after a week or one and a half after ripening, onion growth resumes, and the bulbs germinate, becoming unsuitable for storage. If, nevertheless, they are late with harvesting, then after trimming the roots and feather, the bottom of the bulbs should be burnt above the flame. Such onions will be stored, it is quite suitable for food, but it should not be used for forcing or subsequent planting. When growing onions on the ridges, cleaning is simplified: the bulbs are very easily pulled out of loose soil. Since the bulbs were open and the roots were cut, there is practically no land on the plants, and there is no need to shake it off, as usual with our hands.
Pull out the bow laid out in a sunny place for a few days, and if the weather is wet, then under a canopy or in the attic. After this, the feather and the remnants of the roots are cut off, leaving a neck 3-4 cm long, and the onions are dried again on the stove or near any heating appliances. Drying at a temperature of 30-35 ° С makes it possible to avoid damage to the bulbs of cervical rot. Store onions in mesh bags at room temperature. We try to carry out all the work on the onion beds, especially the cleaning, on days favorable for — these works according to the lunar calendar of the gardener. I remember one year we cleaned onions in cloudy weather with drizzling rain.

Village neighbors were amazed and claimed that the onion would rot. They cleaned later, on a sunny day, but unfavorable according to the lunar calendar. And what? Our bow was beautifully kept until the end of July. next year, and neighbors in the spring a lot of onions rotted, had to buy sevok for planting. Most likely, this happened because the ripe onion was not cleaned on time, and the rain that was raining accelerated its secondary growth, as a result it was not suitable for long-term storage.
The preferred Chinese method of growing onions:
- Fertilizers are used more rationally. All agrotechnical operations are simplified - weeding, watering, loosening, opening the bulbs, cutting the roots. Open bulbs from the ground grow more freely, they are larger.
- warmed by the sun open bulbs they ripen faster, acquire a uniform color characteristic of the variety and a good protective coating.
- Drying the bulbs prevents onion fly larvae hatching, contributes to the healthy development of plants.
Chinese onions - try, you will not regret
Shared Alex Anufriev.