Onion sets name of all. White bow planting and care

White bow, along with red and yellow, confidently wins the hearts of gardeners. Gardeners who tried to grow this crop have already appreciated its yield and delicate taste. This juicy and sweet onion is perfect for salads. Fresh white onion  makes dishes spicy, boiled - helps to reveal the taste of meat and fish, and during frying gives food a special aroma.

There are several options for growing white onions:

  • seva receipt of blackie - onion seeds - and the subsequent cultivation of white onions from Seva;
  • receiving bulbs in the annual culture by seedling;
  • getting a green feather.

Seeds can be planted in the spring, and you can before winter. Each method has its own subtleties, the knowledge of which will help to grow a healthy and bountiful harvest.

Growing white onion seed from seed

To grow quality white onions, planting and care must be carried out according to the rules. Then the result will be a small healthy onion, which will be well kept until the next sowing.

Landing time

A big role in the cultivation of white onions from seed is the choice of planting dates. It is necessary to plant onion seeds in the spring as soon as the soil thaws. AT middle lane  this time usually falls on the middle - the end of April. The soil after winter is wet and contains many nutrients necessary for seed germination. More late landing  It will greatly affect the vegetable and lower the percentage of germination of the nipper, and will negatively affect the development and quality of the seed.

If the seeds are planted before winter, they should be sown in late fall, after the first frost.

Soil preparation

For better growth and development of the plant, it is necessary to choose a sunny area. The place must be well ventilated. You need to choose a bed in which onions and garlic have not grown in the last two years. The best predecessors are legumes, pumpkin or solanaceous crops.

Regardless of when the onion is planted: spring planting or sowing before winter, it is necessary to prepare a bed beforehand, in the fall. For subwinter seeding - 3-4 weeks before planting.

For good growth, white onions require airy, fertile land. The bed is dug up, humus is added to the garden ground. At the initial stage of development, the seeds need potassium and phosphorus. You can add to the soil ready complex fertilizer, and you can - superphosphate and potassium chloride, in a ratio of 2: 1 tablespoons. This dosage is designed for one square meter beds.

In preparation for planting onions in the spring, when the snow has not yet descended, the bed is covered with a dark film. Land in this place will thaw more quickly, it will be possible to sow black crumbs earlier.

Seeds


Poor seed germination can prevent good white onions. Cultivation is possible only if the seeds are fresh. Chernushka, stored for more than two years, do not recommend planting.

The most famous varieties of white onions:

  1. One of the largest mid-season varieties is the white Jumbo onion. With the observance of agrotechnology you can get huge copies - up to 1.3 kg.
  2. The early ripe grade the White queen who will bear fruits weighing up to 150 g can be stored up to 5 months. It grows well in any climate.
  3. Dutch variety Exibishn ripen perfectly in annual crop with seedling cultivation.

Sowing nippers

Prepared bed abundantly watered, give the top layer of soil to dry.
  Seeds can be planted dry or germinated. The sowing of white onions by chernushka is carried out in rows with an interval of 25 cm. The depth of planting is a maximum of 3 cm.

It is advisable to sow sparsely so that the grown onions do not interfere with each other. If the noggin was planted too often - not scary. Weak sprouts will need to be removed when 2 feathers form on the plants. As you grow, you can thin out young onion feathers, using them as food. The distance between plants should be brought to 5-6 cm.

Rows must be clean. Remove weeds in a timely manner.

The seeds of the blacks are thin, if you do not pay enough attention to weeding, the young onion feathers will become overgrown with weeds, they will not be able to fully develop.

Shoots watered gently, but plentifully. In mid-July, watering stops.

After watering, a crust should not be allowed to form on the soil surface. For white onions, basal air exchange is of great importance. Loosening the row spacing is one of the main agrotechnical methods of growing onions.

Collection and storage of sevka

Collect sevok late autumn. To start cleaning as soon as the neck of the bulbs dries. It is desirable to carry out the collection of sevka on a dry sunny day so that it can be dried in the sun. It takes two to three hours to do this.

Future seed material should be immediately sorted by size, thoroughly dry.

Large heads are stored at a temperature not higher than 18 degrees, otherwise they will germinate. Small heads can be kept in non-freezing rooms at lower temperatures.

Onions have a long growing season, so the best results are obtained by sowing seeds for the winter. To shorten the ripening of the bulbs, you can grow it in a one-year cycle, if you plant on seedlings in February - March.

In addition to the white onion turnip, you can get a feather. Advanced gardeners planting white onions, cultivation in water is considered optimal for the production of a large amount of greenery.

Cultivation of white onions from sevka

Landing time

After a year, they start sowing white onions in spring when the soil warms up well. This period in most regions is at the beginning of May. For sevka there is also the possibility of landing in the winter. But the benefits of the early entry of white onions in the growing season are leveled by the possibility of the death of part of the sevka during the winter. Therefore, spring sowing is preferable. If you prepare well sevok, organize a landing site and properly care, you can get large, smooth bulbs.

Preparing white onion for planting


Sevok should be removed from the storage and warm up, leaving the room with a temperature of 20 to 25 degrees.
  Before planting a white onion set it is necessary to disinfect it and prevent the possible formation of arrows. This can be done in several ways:

  • sevka white onions poured saturated hot, about 45 degrees, a solution of potassium permanganate, after cooling to body temperature, the dishes with sevka leave at night in a warm place;
  • during the day, heat the seams in a thermos in the same solution of manganese;
  • soaked for three hours in salt water (per liter of liquid will take 1 tablespoon of salt), washed, soaked in a saturated solution of manganese for 2 hours;
  • spray sevka preparations based on sodium salts and humates (for example, "Bud").

After processing the planting material is dried. To stimulate growth, you can trim the onion tails on the neck, remove the top layer of husk.

The germination of seedlings contributes to the rapid germination and early collection of finished bulbs. To do this, it is placed in wet sand or sawdust for 2 days. Those bulbs that do not have time to germinate - culled.

Soil preparation

When planting a white plank, the same conditions are relevant as for the cultivation of Chernushka. But at the initial stage, he needs more mineral substances for active development. White onion seedlings require nitrogen, phosphorus, potassium, and magnesium. You can make fertilizer yourself. The complex mixture consists of 2 kg of azofosca, 700 grams of ammonium nitrate, 400 grams of potassium chloride, 500 grams of magnesium sulfate. Such a cocktail will help not only during planting, but also useful for further care.

Before planting, the earth is actively loosened or shallowly dug up. Lime (100 g per 1 running meter), complex fertilizer (2 tablespoons per 1 running meter), ash and sand are added to the ground. It is advisable to shed the bed with a weak solution of boric acid. For this substance is diluted in water (1 g per 1 liter).

Planting sevka


Onions have rows. The gap between the lines - 25 cm, between the bulbs - not less than 15 cm. Such gaps will help maintain cleanliness between the rows. Planted onions can be placed more often. Some of the bulbs are subsequently used to produce a pen. From the sevka from which it is supposed to receive a commodity onion, the feather is not torn off.

The depth of embedding the bulbs into the soil depends on their size and is about a third of its height. Usually at a depth of more than 5 cm sevok not planted.

White onion care

For the proper care of white onions, three components are required: weeding, watering, feeding:

Watering requires abundant. In normal weather, the onions are watered every other day, and in the dry summer - every day. If it rains, water is not necessary. After a heavy rain it is necessary to wait a day or two, let the ground wear out. From mid-July, watering is completely stopped.

Top-dressings are made every 7-10 days, spilling complex fertilizers before watering.

Collection and storage of white onions


A sure sign that the onion is ripe and ready for harvesting is the drying out of the feather. The process begins in the second half of July and usually ends by the end of August. You can artificially crush the leaves, if in the first week of August they are not dead. Full drying is not necessary to wait. The pen dries completely when dried. The technology of gathering bulbs differs from picking seed only in terms of time.

But a large crop can be successfully used for winter harvesting. Beautiful snow-white bulbs are great as an addition to other vegetables, both for canning and preparing salad mixtures for the winter.

White onion is a biennial plant with a well-formed bulb. This type of this vegetable is common in Spain, Mexico and Central Asia. People used such onions as food more than 4 thousand years ago. However, in the wild this plant is not found. In addition, they were studied beneficial features  white onions. Due to its amazing composition, this product allows you to get rid of many diseases. White who is capable of everyone, perfectly tolerates the climate of our country.

How to grow white onions

In our country, this vegetable is grown for a three-year cycle. Initially, black seeds are planted in the ground. They are treated the same way as usual, for the second year a white onion grows from the planted material. After another year, you can collect a full crop of this vegetable.

Place for landing is better to choose the sun, so that there is a lot of heat and light. You can plant seeds in early autumn or spring. Watering should be moderate. In other words, the soil should not dry out, but it is not worth pouring. In the process of growing white onions, it makes sense to use fertilizers and anti-disease agents.

When caring for this plant should be remembered that this variety is very gentle and not so resistant to diseases and pests. With long-term storage white onions, the cultivation of which is quite simple, quickly deteriorates. It is for these reasons, gardeners began to use the seeds of stronger vegetables. And to be more precise, the yellow bow. It is more stable and can be stored for a long time.


The taste of white onions

According to its taste, this onion is very different from yellow. First of all, it is more fragrant, not so hot and spicy, softer and a little bit sweet. White which can be purchased at a specialty store, has a pronounced and bright taste. In many countries, this product is used as one of the salad ingredients. For example, in France, this type of vegetable is used for the preparation of branded onion soup, which won first place among the delicious dishes all over the world. And take at least the rings, roasted in batter. In this case, the onions are crisp and very tasty. It should be noted that after heat treatment, white onions will not give the breath an unpleasant smell. But the dishes will be more fragrant.


Medicinal properties of the product

White onions, varieties of which are suitable for growing even in the most severe climate, should be consumed immediately after cutting. After all, this product loses its healing properties  very fast.

This vegetable is very useful for everyone and, of course, at any time of the year. The green feathers of the plant contain an enormous amount of vitamin C and carotene. Therefore, onions of this type is considered an excellent preventive measure against scurvy. In addition, the product allows you to increase your appetite. After all, it stimulates intestinal motility, as well as the secretion of gastric juice.

White onions, or rather its juice, is a natural antibiotic that is able to protect our body from colds and infections.

It is worth noting that the product contains a lot of volatile production, which can destroy any pathogenic bacteria. For this reason, onions are very often used to treat infectious diseases, boils, boils and purulent wounds.

Experts have shown that the substance that causes tears when cutting vegetables, is able to fight cancer cells in the human body. In its vitamin composition, white onion bypasses the well-known ones that are so rich in wholesome ingredients and so pleasant to the taste.


Vitamins and Minerals

White onion, varieties of which differ only in taste, contains a large number of trace elements. Among them are fluorine, sulfur, phosphorus, manganese, calcium, magnesium, potassium and iron. In addition, the product contains vitamins, essential oils, flavonoids and the plant hormone glukinin. As you know, this substance allows you to quickly reduce blood sugar levels in humans. The components contained in white onions, cause the body to produce more actively blood cells. And this indicates that the product is an ideal means of strengthening the immune system, as well as struggling with anemia. But this is not all the properties of white onions. This product allows you to clean the blood, remove soft tissue swelling, normalize digestive function.

The benefits of white onions and cosmetology

This product is often used in the manufacture of home cosmetics. So, the mask of grated white onion for hair allows you to eliminate dandruff, give your hair strength and shine.

The juice of this vegetable can be used instead of lotion. It significantly softens the skin, makes it more elastic, tones and eliminates unpleasant oily shine, tightens pores, and also fights against inflamed acne and sebaceous plugs.


Thermal burns

Perhaps everyone in his life faced with burns. Alas, not always at hand there effective remedy  to eliminate unpleasant sensations. In this case, white onions will help. It is enough to rub it on a grater and put it on the damaged surface, covering it with a usual gauze cloth. It is worth noting that such a simple compress will reduce pain and inflammation of the tissues, thereby preventing the formation of blisters. This method of treatment is relevant even with frostbite.

With calluses, boils and boils

White onion allows you to get rid of boils, corns and boils. To do this, the vegetable should be baked until soft in the skin, and then wiped and mixed with regular butter. In this case, the proportion 4 should be observed. The ready mix should be applied on a gauze cloth and applied to the damaged area.

To make the boils ripen faster, you can use another white onion-based drug. To do this, take a vegetable, cut it into two equal parts and put the cut into a dry frying pan. You need to fry the product until it becomes softer, and its edge is not a little charred. After that, the onions need to cool and attach a cut to the boil. Such a compress can be fixed with ordinary gauze or a bandage. Hold the bow must be from 5 to 6 hours. Then the compress should be replaced.

Cough drops

White onion helps to cope with coughing. Of course, children are unlikely to accept such medicine. Vegetable should be peeled and cut into small pieces to make gruel. The finished product must be mixed with two tablespoons of honey. This mixture should be placed in a container and tightly closed, and then removed overnight in a refrigerator. The syrup produced should be consumed every three hours in a tablespoon.

Finally

White is a unique product. Due to its composition, the vegetable can be used to prepare not only ordinary dishes, but also medicinal and cosmetic products. However, do not forget that the use of any drugs based on onions should be discussed with your doctor. Self-medication does not always give positive results.

White onion is a plant that produces a crop in the second year from the time of sowing the seeds. This variety is onion and has a large well-formed onion. Positive qualities of the variety are in its taste and beneficial properties.

White onions are distinguished by their taste

How looks and how to grow white onions

More than four thousand years ago, white onions became known, which is still in demand today. His taste has made the plant popular. Wild white onions almost never occurs, and is grown only in households.

This type of plant is grown for three years. The first stage of cultivation is the sowing of white onion seeds into the soil. After a year from the moment of planting, the plant line appears. Care for planting material is the same as for other varieties of onions.

The place on the site where you will plant the seeds should be full of light and heat. Sowing seeds begin in late spring or early summer. Care of planting material and the site is important. Water moderately, use top dressings in a timely manner and loosen the soil when you remove a weed.

The main disadvantages of white onions is that it:

  • Not resistant to diseases.
  • It grows poorly when the temperature drops.
  • Not subject to long-term storage.

These are cons for those who grow onions on a large scale. White onions are grown on fertile soils on a plot prepared in advance. Follow the rules of crop rotation to get a rich crop of the plant.

The taste of white onions and yellow differ from each other. The qualities of onions have the following characteristics:

  • sweet taste;
  • rich aroma;
  • sharpness and burning of the product is weak.

Sevok plants you can buy ready-made and planted in this way, or purchase seeds in stores or with hands. The range of application of the product: salad and for heat treatment. The benefit of the product is stored only a short time after harvest. This is especially true for the cut of the shooter. Medicinal qualities of the product are known to all. White onions and other varieties help to eliminate health problems. Due to its composition, it enhances immunity, helps in the treatment of colds and simply fills the balance of vitamins.

Onions increase the body's metabolism and simply improve the taste of food. Onions improving immunity. protects the body from diseases and colds. It kills bacteria and microbes, helps in healing wounds and removing pus from the body.

Some scientists claim that onions help fight the formation of cancer cells in the body.


White stardust has a sweet taste

The use of onions

The composition of onions contains many vitamins and minerals that positively affect the state of the human body. Plant composition includes trace elements and minerals. White onions and its other varieties increase the number of red blood cells, purifies the blood, improves the function of the gastrointestinal tract.

Sevok white onions are grown, planted and grown in an ordinary way. It can be grown in a greenhouse or on open ground. The grade of a white sevka is popular and unusually tasty. The truth is to grow it on a large scale, you need to expect to implement it faster, since it is not stored for a long time.

Onions are also used in cosmetology products: hair and face masks. Hair washed with a decoction of onions and thereby reduce dandruff, increasing the hair shine and their strength. Also, the mask is applied to the face. Grade sevka used to eliminate burns and frostbite. Grate the white variety on a grater and apply to the burn under a gauze bandage. This tool helps to reduce the level of negative feelings.

In addition to removing the unpleasant sensations, timely applied onions do not allow blisters, which are so characteristic of burns. Seed varieties are used for corns or other skin problems. Onions warm not peeled, then rub to a state of porridge and mix with oil. In the ratio of four to one compress is applied to the problem parts of the body in a gauze bandage.

Onions are used for problems with the occurrence of boils. Divide the onion into two parts and attach the cut to the pan until the cut is golden and the vegetable is soft. After they achieve this effect, it is applied to the problem area.

Vegetable syrup drink when you cough. Make a white gruel of sevka plant and mix with honey. Stir the raw material and refrigerate in a tightly sealed container. The next day, you can drink the selected juice when you cough.

The range of application of the product is wide: for cosmetic purposes, as a remedy and just to be eaten. Planting stardust begins at the end of spring or in summer in order to get a harvest of the product three years later.


White onions are used not only in cooking, but also in cosmetology.

Care features

By the onset of cold weather you need to close the area, protecting it from the cold. Planting stardust and growing a variety is a gradual process that requires special care. Choose stardust seeds carefully. Before planting, place them in saline solution to discard empty seeds. Rinse them in manganese solution and under running water.

Planting stardust seeds is carried out only after careful preparation of seeds and land. The soil is loosened and fertilized. It must be fertile with a low level of acidity; this is the optimum level of soil condition for sowing a vegetable.

Preparation of the site for the winter should be thorough, so that the soil is warm and does not peremolzal planting material.

The area where the landing will be open to the sun and closed from the wind. Further care for planting material should be consistent. Water, fertilize and care for your crops if you want to get a generous harvest.

When sevok grows, you should thin the rows from the weak shoots of the plant, to give the opportunity to all planting material  obtain nutrients and vitamins from the soil and fertilizer used. With proper care, you provide yourself with a generous harvest of white vegetables.



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