How to apply green walnut. How to eat green walnut: Video. The healing properties of the juice.
Walnut is an amazing and valuable tree.
Everyone knows about the incredible benefits of ripe nuts. This is a great source of protein and trace elements that positively affect brain activity.
But not everyone knows about the properties of green nuts.
Walnuts of the so-called milk ripeness are just a storehouse of vitamins, polyunsaturated fatty acids, trace elements, tannins and essential oils.
Nuts have been worshiped since ancient times as a symbol of intellectuality. Their dicotyledonous nuclei have a rolled surface resembling the surface of a human brain! They are enriched with many healthy nutrients, especially omega-3 fatty acids, which are essential for optimal health. There are at least 30 different varieties of walnut types grown all over the world. However, only three commercially grown varieties are English or Persian walnut, black walnut and white walnut or walnut.
The end of June is a good time for picking young fruits.
When a nut is immature so much that a needle enters through it, then it contains a huge amount of vitamin C, even more than in black currants or dogrose.
It is worth noting
The use of green walnut fruit is useful for replenishing such an important element as iodine. If it is not possible to obtain iodine from other products, the tincture of green nuts can be a good analogue that will help improve the functioning of the thyroid gland and reduce the chance of the appearance of diseases caused by iodine deficiency.
Green walnut: use for the treatment of respiratory organs
They are grown commercially in the United States, Romania, France, Turkey and China. After planting, the tree takes about four years until it produces the first large crop. Structurally, a walnut core consists of two uneven, off-white corrugated lobes; covered in thin, light brown leather. The flaps are loosely attached to each other in the center.
Oil extracted from walnut kernels, used, in addition to preparation, as a base or carrier oil in medicine and in aromatherapy. Walnuts are a rich source of energy and contain many healthy nutrients, minerals, antioxidants and vitamins that are necessary for well-being. Studies show that a Mediterranean diet rich in monounsaturated fatty acids and omega-3 fatty acids can help reduce the chances of coronary artery disease and strokes, while promoting a healthy blood lipid profile. In addition, they are a rich source of many phytochemicals that can contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin E, carotenoids, and polyphenolic compounds. These compounds are known to have potential health effects from cancer, aging, inflammation and neurological diseases. Eating as many as six to seven walnuts a day can help prevent most diseases that cause free radicals from the human body. They are also very rich in minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium. Zinc is a co-factor in many enzymes that regulate growth and development, gonad development, digestion, and nucleic acid synthesis. Selenium is an essential trace element that functions as a cofactor for antioxidant enzymes such as glutathione peroxidase. Walnut oil has a delicious nutty aroma and has excellent astringent properties. When applied locally, it helps maintain skin moisture and protect against dryness. It is also used in food preparation, as well as a “carrier or base oil” in traditional medicines in the therapy of massage, aromatherapy, in the pharmaceutical and cosmetic industries. Munch a handful of walnuts per day, and you get enough recommended levels of minerals, vitamins and protein.
Another substance that endows green walnut antibacterial and antifungal effects - natural antibiotic juglon. Therefore, the tincture of green walnuts, as well as the treatment with tincture of propolis, is shown to patients with fungal diseases, various rashes, who want to heal wounds and simply carry out prophylaxis for the whole body. Also, the green walnut fruit is successfully used in the treatment of fibroids and other ailments in women. Useful juice from the peel of a young unripe walnut. Traditional medicine advises to take this juice to recuperate with increased physical exertion.
Walnuts may be available. all year round in the markets. In the shops you can see the different forms of nuclei for sale; Raw, shelled, salted, sweetened or ground, etc. buy whole "unfilled" nuts instead of processed.
A walnut is a fruit from which we have a lot of ancient evidence; it seems to come from Asia and was introduced in Italy by the Greeks. The tree is impressive and majestic, and it is highly valued not only for the quality, but also for the quality of its fruit. Its leaves are very bulky, and spring flowers appear green, followed by walnut fruit, oval in shape and covered with a shell, called compact green husk. When the walnuts ripen, the husk dries and opens, dropping the walnut to the ground; Before consuming walnuts, a period is required during which they must be allowed to dry due to the high humidity accumulated inside the husk.
For all its usefulness and uniqueness, walnut tincture on vodka should not be prescribed to those who are allergic to nuts. It is dangerous to treat such a tincture with people who have an increased risk of blood clots. Also, there are contraindications during the exacerbation of diseases of the gastrointestinal tract. Due to the fact that the tincture is alcoholic, it can not be taken during pregnancy, during breastfeeding and children of any age. In other cases, the tincture of green walnuts should be used under the supervision of a physician and follow the recommendations and dosage.
Walnuts, in addition to containing phosphorus, calcium, iron and potassium, are the largest fruits, rich in zinc and copper elements, which are usually extracted from meat; This is the reason why walnuts are especially suitable for a vegetarian diet. Walnuts are fatty fruits and, therefore, are rich in nutrients; their calorific value is very high, they believe that for every 100 grams of walnuts there are about 580 kilocalories.
Healing properties and benefits of walnuts
According to American studies, walnuts, in addition to hypercaloric, have anti-cancer properties, in particular their regular consumption prevents the onset of breast cancer, which is explained by the abundant presence of omega-3 fatty acids in addition to the high content of antioxidants. Due to the presence of alpha-linolenic acid, they also have digestive and diuretic properties. Vitamin E, characterized by strong antioxidant properties, is able to control the dangerous effects of free radicals, which are so feared.
- Method 1
Preparation of tincture at home does not take much time and effort. The easiest recipe is as follows. We need to take green nuts, wash them well with water, cut them into medium slices, put them into glass liter jar and pour vodka. The bank should be securely closed and insisted in a dark place for one month. Then the resulting tincture must be poured into another bottle, and the nuts can be poured with vodka again.
Juice of green walnuts from bronchitis and pneumonia
Also essential is the presence of an essential amino acid called arginine, which is very important for the health of our arteries; in fact, arginine provides nitric oxide to the walls of the arteries, a substance that can fight and prevent arteriosclerosis. Several studies have also shown that regular consumption of walnuts can significantly reduce the risk of coronary heart disease.
Finally, in addition to the benefits described above, we can say that walnuts have additional properties: antianemic, draining, energetic, laxative, nutrients, mineralization, worms. The high energy density of walnuts, if one side is a negative factor for those who are overweight, on the other hand can be a very interesting element for those who play sports. It is interesting to note that arginine, cited above, has the ability to dilate blood vessels that transfer energy-rich blood substances to muscles, in addition to oxygen, to improve physical performance.
- Method 2
The next method of preparation is to prepare tinctures with fortifying and vitamin properties. You need to grind 15 grams of green nuts, put them in a glass container and pour 500 ml of vodka or alcohol. This mixture must be infused for two weeks in direct sunlight. After that, the finished tincture must be drained. Recommended dose: two tablespoons per day after meals.
Often in the cosmetic field, oil extracted from walnut husks is used to prepare a protective sunscreen or even to make lotions and hair enhancers; in fact, walnut extract has the ability to penetrate deep into the hair fiber, giving it a softer look and preventing it from falling.
Walnuts cannot be stored for a long time because they are prone to rancidity and therefore tend to increase their oiliness over time; For these reasons, walnuts should be consumed fresh so as not to reduce their digestibility. Perhaps due to their high energy value and calorie intake it is not recommended to consume at the end of a hearty lunch.
- Method 3
Many healing substances are found in the peel of young walnuts, so you can only use it for making tincture. Any glass container should be filled with кож peel and filled with alcohol or vodka. The required time for preparation of the medicine is 30 days.
- Method 4
The original taste and good healing effect will be obtained if green nuts insist on 70% alcohol for two weeks in a cool dark room, and then fill these nuts with sugar, add a pinch of cloves and cinnamon and let stand 30 days. In this way, it will be possible to prepare both tincture and aromatic nutty liqueur, which can be drunk in a tablespoon after meals.
How to cook a walnut
Ingredients: 12 husks, 5 carnations, 260 ml. pure alcohol at 95 °, 3 cups of orange peel sugar and a liter of wine. Procedure: Cut the walnut husk into 4 pieces and place them in a transparent glass container that transmits light with an orange peel, cloves and wine. Close the container and rinse in a bright environment for 90 days and do not forget to shake it twice a day.
After this period, the contents of the filter, take the part that will be used to dissolve the sugar when heated. As soon as the melted sugar waits, it cools and joins the others, and alcohol also adds. Finally, it is poured into dark glass containers and left in a dark place for at least a month.
- Method 5
The following tincture recipe is a powerful remedy for stomach ailments. This alcoholic infusion also helps with gastritis and pain in the gastrointestinal tract. So, you need to take 1 kg of unripe walnut fruit, finely chop them. Two liters of 70% alcohol diluted with one liter of water, add 200 g of sugar and pour nuts over this mixture. According to this recipe, it is necessary to insist nuts for 3 months. Three times a day before meals you need to drink 30 ml of tincture diluted with water.
Attention: the information provided on this website is for informational purposes only and is general in nature; they cannot in any way replace the requirements of a doctor or other medical professional under the law. The concepts of dosages, medical procedures and product descriptions on this site are illustrative and do not allow the goal to obtain the necessary experience and guidance for their practice or use.
In addition to being one of the most effective treatments for herbal laxatives, and rich in vitamins C, black walnut shells have a long history in herbal medicine. A seventeenth-century herbalist Nikolai Culpeper assigned a walnut to draw poisonous poison from snake and spider bites. However, for the first time, Native Americans used black walnut shells as a laxative and as a means to eliminate parasites in the intestines.
Walnut tincture on vodka received very good reviews from those who successfully cured various kinds of diseases. An unripe nut turned out to be an inexpensive and affordable raw material for preparing high-quality and effective medicine that can be stored for a long time without losing its healing properties.
It is worth noting
Not only green nut is used for making tinctures. A good therapeutic effect gives the tincture of the membranes of walnuts. It helps with diarrhea, dysentery.
This use, as a laxative, is how it is most often used today. Although there is very little research on black walnut hulls, those that exist are very interesting and suggestive. Bactericidal and virus-like effects of black walnut.
Antiparasitic and antifungal effects. In addition to the above study in support of the benefits of black walnut, which helps push out intestinal parasites, the following studies are highly suggestive. The study showed that ash beavers, which usually fed and developed on ash and slag, did not have larvae and could not survive, grow or develop on any black walnut trees or logs.
- Method 6
You need to take 30 partitions of walnut, pour 500 ml of vodka and leave for two weeks in a dark room for it to infuse. The treatment is as follows: a tablespoon three times a day after meals. And if you add a tablespoon of honey and a couple of drops of aromatic oil to the tincture of the partitions, you get a mask to strengthen the hair.
Truth be told, this is one case where experience exceeds the lack of research. Any good herbalist who uses black walnut tincture, internally or externally, can tell you how effective he is. John Christopher tells a great story about how, when he served in the army, he used it to cure gun-jungle in just four days.
It is also important to understand that many parasites are not limited to our intestinal tracts. Antiparasitic and antifungal herbs, such as black walnut, can help push them out of the body. This is until you find a black walnut shell as an ingredient in the John Barron tincture formula. Before vitamins and minerals were commonly used, herbalists were known to use black walnut for a variety of conditions, including loosening cereals, ulcers, wounds, rickets, scurvy, and rinsing.
Walnut shells also have amazing healing properties. From it make decoctions, tinctures and used in the treatment of tumors, to cleanse the blood and blood vessels, strengthen the immune system.
Tincture of green walnuts: treatment features
The widespread use of green walnuts is not limited to traditional medicine. From these immature fruits make jam, cook compotes and marinades. Due to its great benefits and unique composition, green nuts treat many diseases in various fields of medicine. For tincture you need to collect nuts of a certain ripeness. Fruits collected before June 23 have the optimal amount of nutrients.
Since Hippocrates, a man knows the healing properties of green walnuts, when a disorder of these fruits was used to treat gastrointestinal disorders. At the time of Kievan Rus, green nuts were mixed with figs and honey. This mixture had to be taken one spoonful before breakfast as a vitamin bomb and an additional source of iodine.
- To accelerate the healing of abrasions and scratches, make a powder from the peel of a green nut and apply it to the wound. Also, this tool can stop the bleeding from the nose.
- People suffering kidney diseaseIt is useful to use jam from young walnuts. However, the most popular is the tincture of green walnuts on vodka or alcohol. This remedy improves the functioning of the whole organism, especially thyroid gland, urogenital system. Infusion is very good for blood-forming organs, cleans the vesselsoften used when leukemia as maintenance therapy.
- Green Walnut Tincture Treatment tuberculosis also gives good results and helps to beat the disease faster.
- If you insist immature nuts on kerosene, you get effective remedy for removal pains in the joints and spine.
- Medicinal tincture walnuts with lemon and aloe are rich in natural ingredients that dilute sputum well, therefore it is used in the treatment of bronchitis, pneumonia. Peeled nuts (200 g), lemons without stones (3 pieces) and aloe vera (300 g) should be minced using a meat grinder, add honey (500 g), butter (500 g) and cover with cahors (200 ml). This mixture should be left for 7 days in a dark cool place. It is necessary to eat a tablespoon of the mixture three times a day half an hour before meals for respiratory diseases.
Alcohol tincture of green walnuts is a natural cure for many diseases, which can be prepared independently, without visiting the pharmacy. But we must remember that the treatment with tincture of green walnut requires the control of the attending physician.
Even a seemingly useless part of the walnut, like partitions, has found its use in traditional medicine. And do not throw them away immediately.
From the partitions you can make healing tinctures that will help with many ailments.
Medicinal properties of walnut partitions are antimicrobial, antibacterial, antitumor and tonic effect.
Women can safely take this medicine to relieve headaches, combat insomnia and normalize memory, and treat mastopathy. Also, tincture of walnut partitions can normalize blood pressure, blood sugar levels and fill the need for such an important trace element as iodine.
For the treatment of certain diseases, decoction of partitions is used, for example, in conjunctivitis. Since walnut is a well-known source of iodine and contains it in large quantities, the decoction from the walls of the kernel can be started when iodine deficiency occurs in the body.
The healing properties of walnut partitions are known in the treatment of a wide range of diseases of the gastrointestinal tract, a number of oncological diseases.
Another decoction of walnut partitions is used as well as pumpkin seeds for prostate, this is a simple and very effective tool in the fight against this disease.
Walnut Cooking Recipes on Alcohol
Quite often, in the treatment of certain diseases, a higher concentration of useful substances is needed, so walnut tincture is prepared with alcohol. Above has been described the technology of preparation of alcohol tinctures.
Walnuts tincture on vodka, prepared according to the following recipe, will contribute to the normalization of the gastrointestinal tract and have a tonic effect on the health of both women and men.
You need to take 400 grams of walnuts, 25 grams of honey and half a liter of vodka. Chop nuts, add honey and vodka, insist in a glass container, having previously placed in a dark room for a month. To take a walnut on alcohol it is necessary inside three times a day on 20 drops, it is possible to dilute with water. This tool is well cleanses the blood and liver.
Walnut Jam - This is a great opportunity to pamper yourself with tasty food and bring great benefits to the body. To prepare this delicacy, you need about 80 pieces of green walnuts, 1 kg of sugar, 4 liters of water, a little cloves and cinnamon, 2 tsp. citric acid.
The washed nuts need to be filled in with water and left for 2 days, from time to time changing water. Then each nut is punctured with a toothpick in several places, again folded into a bowl and filled with water for another 10 days. Water needs to be changed 2 times a day, the place for nuts should be chosen cool. It is strictly forbidden to leave in the sun. This long process will remove bitterness.
After that, peel off the nuts and put in a bowl, where it is dissolved in water. lemon acid. Leave the nuts in this solution for another day. Then it is necessary to boil the nuts in this solution for 20 minutes, then leave again at room temperature for a day. The next day, drain the solution, wash the nuts under running water. From 2 glasses of water, sugar and spices to prepare a syrup, which pour nuts, boil on low heat for 10 minutes. Repeat this procedure for another 2 days in a row, then roll up the jam in jars.
Who, at the very young age, didn’t like to eat tasty and healthy walnut fruits? In the southern southern regions of Russia, this unique tree grew in almost every yard. In the Caucasus, a centuries-old tradition has been preserved at the birth of a child to plant green Beneficial features people learned to extract this unique “tree of life” not only from its fruits, but also from roots, twigs and leaves.
A bit of history ...
Since immemorial biblical times, man has learned to improve health, gain energy and vitality, discovering the miraculous properties of this amazing plant. The priests forbade the use of walnuts to the inhabitants of the lower class, as they were intended only for the elect. Iran, Minor and Transcaucasia is considered the birthplace of the Volosh nut. It was brought to Russia from Greece, from where it got its second name.
What miracle nutrients are green walnuts rich in?
The beneficial properties of ripe fruit have been known for a long time: tasty kernels that contain unsaturated fatty acids in abundance have been used in cooking, cosmetology and medicine. Not only mature fruits, but also nuts of milky ripeness are often eaten. They can be used both raw and used in the preparation of national dishes, baking, making and decorating confectionery. What is useful for green walnuts? “The food of the gods” called this wonderful product, whose composition is rich in healthy fats, proteins, vitamins: A, E, C, PP and group B, folic and nicotinic acids, mineral salts and other vital substances: magnesium, potassium, iron, iodine phosphorus. Green walnut is especially rich in various antioxidants. 
Useful properties of immature fruits were described in the writings of Hippocrates and Avicenna. The content in the green skin of a walnut exceeds 8 times its amount in black currants and 50 times in famous lemons and other citrus fruits. This "vitamin of youth" not only promotes cell regeneration, but also stimulates the immune system, increases the elasticity of blood vessels, prevents capillary fragility and participates in the production of thyroid hormones. Unripe fruits of nuts are rich in carbohydrates - a source of energy and vitality, ripening, they turn into vegetable fats that have the ability to strengthen the immune system, reduce cholesterol, cleanse the body of free radicals, maintain youth and beauty of the skin, healthy hair and nail strength. 
What else are green walnuts rich in?
Use of green walnuts in the fight against many diseases is indispensable. And all thanks to the content in the peel of its fruits, leaves, roots and stems of a natural antibiotic - juglon, which has a powerful antibacterial and antifungal effect. Wherever the green walnut grows, its beneficial properties have a bactericidal effect on the environment, as phytoncides cleanse the area of disease-causing bacteria. The fruits of walnut in the period of milky ripeness are saturated with natural iodine. This plant, unlike others, not only stimulates the production of thyroid hormones in hypothyroidism, but also normalizes their number with increased secretion, neutralizing This property helps to improve intellectual abilities and actively resist stress.
What foods can be made from green walnuts?
A cure for a thousand diseases is called tincture, the main ingredient of which is green walnut. Useful properties of this "witchcraft potion" help with problems with the gastrointestinal tract and urinary system, help cleanse the human body and normalize metabolism.
