Selera: if you tidy up and how to save, the origin of power. When and how to clean up selera When to clean up selera

Root celery is used when preparing various herbs. The bulbs contain protein and minerals, and the leaves are rich in vitamins. Cream of jubilant authorities, celery amiably pours into the exchange of speeches, increasing appetite.

Selera is a thermophilic plant with a long growing season (180 - 240 days). It is capable of growing in the soil, but will require frequent watering, especially on light, sandy-loamy soils; it cannot tolerate dry conditions. Fertilize seler mainly with pus, compost, and during the growing season - with mineral fertilizers. The presence of chlorine in soil does not affect the selenium.

In open soil in the beds, selerium grows only from the seedlings. Growing up seedlings is a very complex process, which is difficult for experienced gardeners. It is necessary to hang celery on the seedlings of celery even in the garden - on the cob in bowls or in boxes. The plant is growing step by step. The plants have arrived at the cotyledon leaf stage and are planted in a row of 3 div from each other, and after a number of other plants around the world, they are transplanted next to each other in a row of 8 div into deeper boxes. This is wet soil in a greenhouse. When performing a skin transplant, shorten the roots by approximately 1/3 - 1/2. Celery rose garden is very sensitive to cold, which is supported by the herb being partially aired on the cob before planting.

The rose garden is planted in the other half of the grass with good soil fertilizers. Once again, shorten the roots and plant shallowly in the ground, on an area of 30 x 30 cm. Water the crops regularly until the smell takes hold.

Throughout the period of growth, selerium requires careful attention. After regularly fluffing the soil and watering it, fertilize it with celery, especially with chaff, diluted at a ratio of 1:8. Until the end of the lime tree, regularly fertilize the selerium trace at intervals with two levels of ammonium nitrate with calcite (30 g per 1 m2), as well as with a combined fertilizer (100 g per 1 m2). Do not cut off the leaves on the basil trees, as this will reduce the yield. It is not recommended to dig up the soil around the bulbs and clean the roots from the loose corinths so that the bulbs are smooth, and also to trim them. Several varieties of celery produce roots in the lower part of the bulb. The removal of the soil from the celery bulbs makes it more difficult to plant deeply.

Celery should be collected promptly, before the first autumn frosts. Dig it with a shovel or a fork-like shovel, twist the stem and crush the soil between the roots, lightly shortening them. Place the celery near the loch on wet sand, otherwise the bulbs will dry out quickly.

The main difference between the root plant and the leaf plant is that in the new world it is the root. Obviously, you will have to report as much as possible so that the root of it will reach great and juicy levels. It is also necessary to know exactly when using root celery in order to get the maximum result.

Root the seedlings using the planting method, then plant them in the pots while still in the heat so that before the heat comes, they can be planted in wet soil. When at the stage of growing the seedlings, it is necessary to start planting, shortening the head root by approximately a third.

In the root celery, the brown ribs do not accumulate in the leaves, but step by step “go” from them in the root pods; it does not need to cut off the above-ground parts throughout the summer. And just a few years before harvesting, it is necessary to wrap the bottom leaves and pasta.

The advantage of looking after the root celery is that it does not need to be fermented. However, from the root, the soil is ripped up, while at the same time the waste roots are taken. The soil, from the growth of root selera, is liable to be waterlogged, but not wet at all. The development of these minds is necessary in order for the root to be formed into a beautiful, regular shape, without any spoilage sprouts and roots.

Follow this, so that until the end of the sticky roots, the roots still appear well above the level of the earth. Periodically invigorate it with ash, sprinkle infusion or pus.

Collection of root celery

Unsatisfied agronomists may lose their nutrition completely - if they remove the root celery? This food is even more important, if you get the root material before the end, you will not be able to mature until the end and gain the required size and moisture.

The term for collecting root celery comes from the harvester; there is no need to rush to collect it, since you can easily withstand cold weather. You can let it grow until the first frost. However, make sure that the roots are not lost in the frost - this will have a negative impact on the process of saving them.

You can use a pitchfork to remove the root. The easiest way is to just whistle at him. After this, the green part is cut off just below the base. The tops can be removed right here, in the beds - the offensive stench will serve for good and sanitary treatment of the soil.

How to save root celery?

It is important to process the roots before storing them. For example, if you put it in a foliage, you just need to trim the badilla. If you save at home, you need to wash the root vegetables, clean off any excess soil, put them in a small bowl, or pack them in hot water and put them in the refrigerator. Selera is not particularly suitable for winter conservation, and can remain until the summer of doom.

It’s better to put it in separate areas so you can save carrots and beetroot. In the freezer, celery loses its power, and it can only be absorbed in thermally cured herbs.

About bark celeri

The root of power and its stagnation in cooking and traditional medicine are part of the same division. To put it briefly, we can say that you can get into the skin of the root selera right in the dark. Add it to the salad, grate it in front grated or simply cut into small pieces and eat. Celery leaves can be harvested for soups and other prepared herbs. The stench imparts a special aroma and relish.

Root celery, which is consumed directly, saturates our body with all the necessary microelements. Add it to salads with fresh vegetables, in Olive, in vegetable stew.

And for those who don’t want to lose weight, you will become the best helper. There are words like this that will help you burn unnecessary calories and help you get rid of the pain.

Root celery is a tasty and very rich vegetable crop. In order to preserve the root crops of the yakomaga dovshe, collecting root celery can be done immediately. This situation is clear when you pick the root celery from the garden bed and how to preserve the crop throughout the winter.

Collection terms

If this plant appeared in your garden first, then singly set out the instructions for how to dig up the root celery, and how to pick it correctly. It is necessary to know that root crops begin to form only in the second half of the summer, and the main mass is gained from the end of the sickle season to spring. Before that, the bulbs will need another hour to ripen, otherwise the stench will be unsavory and sticky.

It’s important to hurry up and pick up the root crops of the celery. Roslina can easily tolerate cold and light frosts on the surface, so it can be deprived of the ground until the first snow. However, it is not advisable to expose the bulbs to fresh frost, since easy freezing will negatively affect the taste and hassle of saving.

At the time of harvesting, root celery influences the climate of the region, where it grows. On summer days, the bulbs can be planted in the bed until the middle of the leaf fall, and the axis of the middle smoothie period, if the seler can be collected, is separated by the summer. In the simplest way, the maturity of the root celery is indicated by the badilla. The fact that the tops have begun to wilt is a sure sign that the roots are no longer growing and the time has come for their recovery.

Technology of harvesting

Having learned from the diet, when it is better to collect root celery, then choose a day and think about the collection process itself. When celery bulbs grow rich fibrous roots and “sit” near the ground until deep, it is recommended to dig them up after the ground, but not immediately, but, for example, the next day, if the soil becomes fluffy. If there is no litter, the bed should be watered, otherwise, when the root crops are dug up, they may become damaged, and this will significantly reduce their safety.

Harvesting can be done in one of the following ways:

a vikory garden fork, a shovel or a large knife, a root carefully pulls and weaves the branches on the surface;
If the land of the Vologa is a fluff, the bulbi can simply be squeezed, pressing against the badilla.

After the cleaning is completed, the soil should be crushed with bulbs, and if the weather permits, the undesirable items should be left in the garden until they are dry. Then cut the badillas to a height of 2-3 cm, and place the root vegetables themselves in a dry, well-ventilated place for further drying. The cut tops can be left on the garden bed - during the winter the stench will transform into a miracle.

Root crops with light mechanical treatments are not suitable for careful conservation - they are better off being harvested from hedgehogs.

Saving rules

Preserving celery can be done fresh, frozen or dried. The first method, of course, is the most effective because fresh root vegetables contain more vegetables and vitamins. And so as not to waste any of its living value, it is necessary to preserve it in the cold – at temperatures of +2…+8 °C. For which purpose is a cold room (lokh, basement) or refrigerator. Most of the root crops that are found are stored in the leaches, where optimal temperature and moisture conditions are maintained.

To preserve both healthy and unsweetened bulbs, sort them before adding them. The selection of roots is carried out visually, followed by tapping and pressing. A ringing sound when lightly tapped indicates an empty hole in the middle of the barrel. If the top of the root crop bends, this is a sign that the product is rotting. Healthy bulbs, when pressed, will become thick with a smooth surface, without scars and unnatural growths.

Next, the root trace is sorted and prepared. To store them in the refrigerator, wash them carefully with a soft brush, dry them, then place them in polyethylene or grub and place them in a vegetable container. To plant root crops in the trees, you only need to clear the soil and cut the badilla, then quickly use one of the following methods:

put the bulbs in a box with a loose squeak (put it in one ball with the petioles facing up);
put it in a “bowl tank” with some clay, and after hanging, roll the vegetables in rows;
in the lower regions, where the ground does not freeze in winter, root crops can be trimmed in the ground, placed in balls in a shallow trench, and the skin is dried with sand.

To prevent the bulbs from rotting, it is recommended to add a little vapor or ash to the sand. Also, you should not allow the squeak to dry out. When root crops are dried and frozen, during such processing the product loses most of its brown properties and is no longer suitable for thermal processing.

Now you know how to clean up and how to save celery bulbs, and, perhaps, your garden bed will be replenished with these vegetables, even if you haven’t bothered before.

Video “Tidying up root celery”

In this video you will learn about how and when to collect root celery.

When to clean up and how to save root celery

Don’t rush to pick up the roots from the beds: if they sit near the ground for a long time, they become more mature and great. In addition, when dry, the surface skin gains the necessary hardness and can protect the spoiled juicy pulp when collected, transported and stored. Golovny, do not miss the first frost, otherwise it will be bad to save the selera. For the middle smoothie, the cleaning hour falls approximately at the end of spring, and the weather forecast will help you choose the exact terms.

About a month before harvesting, the lower leaves and roots are harvested, they have already completed their function, and now the root crop is ripening on its own. To avoid damaging the skin, try not to dig up the underground part with a shovel. It’s better not to squelch old tools, but simply to smear the rose for the badilla. Turn the celeri juice over: if the top of the pulp, the bulb begins to rot. Tap on the rhizome, with a ringing sound you can sing - in the middle and empty.

Trim the badillas, removing small stumps, remove the thin cinnamon and clean the celery from the stuck earth. Sort all instances. If there are a lot of root crops, a few can be left in the garden. The underground part will be inedible, but in the spring the plants will give you fresh leaves for your salad. If you want to cultivate this greenery, plant the roots in pots and grow on the window.

Preserving root vegetables near my apartment

Selera is not too shabby, he stays well until summer, but still commands respect. The underground parts can be kept in the refrigerator. There are various products there, many of which cannot be processed by heat, and unsanitary conditions are unacceptable. It is necessary to carefully wash and dry the root vegetables and pack them in plastic bags. Place the bulbs in the vegetable compartment, they can be dried fresh for salads and added to hot herbs.

Of course, it’s best to grind a small amount of roots in the refrigerator, and if you want to enjoy the food all winter, you’ll need to use other methods of saving. If the container for vegetables is too small, you have to bring small portions of root vegetables. Before placing them in the refrigerator, cover the skin with grub, it will remain fresh and juicy for up to 10 days.

Virtue of celery features and secrets in one statistic

Virus of celery: features and secrets in one statistic

Viroschuvannya celeri is not so complex a concept, but the nuances of the action require knowledge. Doctors, since there are a number of species in this area, let us know about the peculiarities of the skin growth of them.

Regardless of those that celery was already known in Ancient Greece, it has recently become widespread. They have gained particular popularity because of their authorities, as we know today. Obv'yazkovo let's talk about those who use red celery for the city and how to vikorize it. Well, I’ll give the greatest respect to the celery’s dignity and keep an eye on him. Watch a video about the growth of root celery with minimal waste per hour.

What kind of fruit is this and what kind of wine is it?

The roots of the celery sang, melodiously. Please note, celery root is already available on the market or in the supermarket. Still, I’m still scratching my head about how the selera looks.

Selera (lat. Apium) is a plant of the Parasolkov or Seleryan family. There are approximately 20 species of wild herring in nature. Among them, the most familiar is the odorous selerium, which is a vegetable crop.

This place is a yard. To remove the greenery from its roots, turn one river. On the other river, flowers grow, forming plaids from plants.

In essence, this is a grass with simple, pinnately dissected leaves. The flowers of the plant are different, collected from the sun (simple and folding parasols).
Plid – simianka.
Celery root - strizhnevy. And so, the root celery has the same strizhnevy. If you pull all the growth out of the ground in your dacha, you will get sick. It’s just his specialty - to create the absorbed part of the root - rootstock.

This plant multiplies in the present, but if it sprouts for a long time, then it is necessary to grow the seedlings. This will help you reap a good harvest. Believe me, the similarity between the present day and fate is enhanced. So the present day, which has lain for 3-4 years, is better to go, than those that have been collected from the past fate. There is a point about what you have chosen especially from you or those you know, because you cannot know for sure if you have chosen what is sold in stores.

Vidi celeri

There are three types of celery: leafy, petiole and root celery.
Wrap the leafy celery with a head to remove the leaves, which are rich in vitamins. Celery leaves are cut throughout the growing season, from spring to late autumn.

Selera petioles are used to remove sap petioles. They are starting to tidy up the last bits of summer. Well, the root celery is famous for its root vegetables, which reach 400-800 until the fall. You can also collect leaves from the root celery, but here it has its own characteristics, which we will tell you about.

Celery varieties

Celery varieties are distinguished not only by their external appearance, but also by their savory berries, power and stagnation. Select a variety - on the right is individual.
Current domestic and foreign selection produces a great selection of varieties of this vegetable crop. The following varieties have become widely popular among gardeners:

leaf celery - “Badjorist”, “Zakhar”, “Kartuli”, “Nizhny”; petiole seler - “Golden”, “Malachite”, “White Feather”, “Junga”; root celery - “Gribovsky”, “Korenevyi Gribivsky”, “Diamant”, “Esaul”, “Maxim”.

Early varieties, as well as varieties of middle ripeness and maturity, therefore, when choosing them, pay attention to the term of ripening.

Yak virostiti selera?

The diversity of celery of different species is approximately the same, but with some peculiarities. The important thing is that the growth gives preference to plots with sufficient light content and rich, fluffy soils with a neutral or slightly acidic core. It is possible to grow in a light shade. Which leaf fall is more fragrant.

Well, now more details about the growth of different species of celery.

Viral treatment of leaf celery

Leafy celery is a remarkably cold-resistant plant. Its roses can withstand light frosts, and its mature plants can easily overwinter.

In the cob development period, the sprout grows at full speed, and even other plants continue to germinate for a long time. For this reason, it is better to experience the culture with rose garden. Ales can also be planted in early spring directly into the ground.

The soil is now sprinkled with special ingredients: a weak dose of potassium permanganate or other organic compounds. Then they germinate on soft fabric and hang in specially prepared boxes. For soil mixing, take peat, humus, leaf soil and sand in equal quantities.

Sowing is done on the cob of birch. The animals are hung with peat and kept at a steady temperature (18-20°C). Water carefully, through a fine sieve. When all pre-planting crops have been dried out and fresh soil has been removed for 5-6 days, the first crops appear, after which the temperature is reduced to 14-15°C. To prune seedlings, it is important to maintain the necessary temperature and light conditions, otherwise the seedlings will wilt.

The next stage of growing leaf celery is picking. This should be done if two first leaves appear at the sprouts. This technique combines the formation of the root system of the plant by pinching the head root.

Then the seedlings are planted and planted in the soil near the plant - grass according to a pattern of 25x25 cm.

Looking for Selera

It is important to know that if this plant does not like deep planting, its growth point may inevitably grow above the ground. The view for the seler is forgiven. The wine lies in fluffed interrows, watered weeds and regular watering. Also be careful not to leave a pick on the ground, lest you dislike the seler. Before speaking, mulching the soil will be a good assistant for a well-trained celery and will keep an eye on him, which will speed up your work as a minimum. Mulch will help eliminate tedious weeding and fluffing between rows, and also prevent patches from forming on the ground.

Before collecting leaf celery, you can start in the lime-sickle.

How to virostiti Korenev selera?

The cultivation of root celery is carried out using the planting method, since it has a long growing season (150-190 days). Through this plant, the branches hang earlier, lower from their leaf relatives, and in the 1st – 2nd decades of the year. As you grow the roses, remember about the unique picking. In this case, it is necessary to shorten the cap root into thirds.

Do you remember, when talking about the types of seler, I spoke about those who, when picking a leaf, need to take into account certain specialties? So the axis, up to the middle of the sickle, is organic matter, which is synthesized during the process of photosynthesis, comes from the leaves and accumulates in root crops. Therefore, to remove the great root celery (more precisely, root crops), do not cut the leaves throughout the summer.

A few days before harvesting the seedlings, you need to remove the lower side leaves and stems, and also rake the soil frequently.

Looking after the root seler is the same as looking after the leaves. Ale y specialness. So, for example, cow selera does not require subglottis. However, it is contraindicated, otherwise a lot of waste roots will be created, the root crops will grow uneaten and have a rotten commercial appearance. To remove this, you should rake the soil from the top of the root sap. Also, during the growth of root crops - from dark to dark - stitch behind the ground. Vaughn's skin is wet, but not wet.

The harvest begins around the harvest.

And os i obitsyanye video about the growth of root celery.

Koreneva selera is a cultivated plant that can be grown in your city. The most important part of it is the root. In order to get rid of as many negative effects as possible from a given product, it is necessary not only to look carefully but also to know how to use it.

The root is the most valuable part here, so you can get the maximum amount of root speech. Therefore, in order for the virus to grow, great and beautiful, it is necessary to report on the importance of the process of its growth. However, it is no less important for this vegetable crop to collect the harvest that has occurred. Incorrect harvesting can significantly reduce the value of root celery.

In the spring, the vegetable root grows its mass, and also gains all its main root power. Moreover, the plant is frost-resistant. However, exposing it to frost is still not a good idea, so this is due to the term saving.

If you harvest the root celery

If you would like to escape to the nearest term of collection, then the fakhivtsi will gladly collect the money. The collection will expire at the end of the month. In this way, vegetables can grow calmly in the beds until the first frost. There are no clear terms to determine when crops can be harvested, it is necessary to be oriented according to the weather conditions, and the visual manifestation of growth in the autumn period.

Collect this crop very carefully. It is easy to preserve the integrity of the bulb.

extracting the roots using a pitchfork, knife or shovel. It is better to give priority to the willows, because with their vigor, the risk of damage to the underground part of the plant is reduced;
just remove the vegetables from the garden bed. To simplify this process, the beds need to be well watered until the plants are dried.
after removing the root from the ground, it is necessary to remove the ground from it;
Once the bulb is cleaned in the soil, the leaves are cut from it. It is necessary to cut in such a way that approximately 2-4 cm of the above-ground part is removed from the root crop. The tops cut during the harvesting process can be placed on the beds. The coming fate of the stench will become a miraculous goodness for the soil. They are also treated as sanitary soil preparations;
send the root itself for drying.
Once defects are detected, then the roots cannot be saved. You can vikorize them from them.

Root celery can be saved in the following ways:

in a fresh look;
in dried form;
it looks frozen.
The best way to save is the first option. You can preserve fresh-looking vegetables in a variety of ways. For which it is suitable as a refrigerator and a cellar. This type has a memory that maintaining a fresh appearance is only possible at a constant temperature of 0° to +1°C. In this case, the moisture content is at least 90% or higher.

at the basement

The great screen needs to soak up the wet pussy;
Then celery root is planted in such a bed. Their petioles are responsible for “wondering” up the mountain.

To keep root vegetables looking fresh in the refrigerator, it is necessary to cancel the following actions:

Wash the root celery, soak in a weak dose of pharmaceutical greens and then dry;
The root can be placed in polyethylene bags. The carbon dioxide that accumulates in them is easily tolerated. However, the packaging is responsible for 100% sealing.

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