Green walnut has beneficial properties. Walnuts - a folk remedy for the effective treatment of the thyroid gland.

In unripe (green) walnuts  revealed a large range of positive effects on the human body, and therefore the fruits of milky ripeness are very popular in traditional medicine. Green nuts are also used to make healthy jam.

Appearance

Green nuts have a relatively soft skin and core. They are easily pierced with a toothpick or needle. The diameter of the fruits of dairy maturity is about two and a half centimeters. The core of the nuts still resembles a gelatinous mass, and the shell does not have a strong shell. Green skin  they are juicy and tender, not separated from the shell.

Collection method

Harvesting unripe nuts is carried out in May and the first half of June. Checking whether it is time to collect the fruits, they are pierced with a large needle.

If the needle easily went through the nut and the juice began to flow out of the hole, fruits can be collected. These nuts are easily cut with a knife.

Chemical composition

An unripe nut is rich in:

• ascorbic acid (unripe nuts are not inferior in content to such sources of this vitamin as citrus fruits, wild rose and black currant);
• vitamins PP and E, as well as group B;
• carbohydrates;
• carotene;
• phytosterols;
• tannins;
• polyunsaturated fatty acids;
• quercetin, hyperoside and other flavonoids;
• iodine, cobalt, calcium and other minerals;
• essential oil;
• quinones;
• substance juglon, which noted bactericidal effect;
• protein;
• organic acids, etc.

Beneficial features

Properties of unripe walnut:

In chopped immature nuts, combined with honey, noted the property to strengthen the immune system.

Harm

• Individual intolerance to compounds present in unripe green nuts may appear.
• The use of walnuts milk ripeness is undesirable with an excess of iodine in the body.
• Sometimes there are allergic reactions to unripe walnut fruit.
• Tincture of unripe nuts on vodka is not recommended for psoriasis and neurodermatitis, as well as for gastritis (anacid) and urticaria.

The juice

To get the juice, the washed young fruits should be cut into slices and placed in sterile jars, sprinkled with sugar. Sugar take twice as much as nuts. Capacity lids are closed and insisted in the refrigerator, periodically draining the liquid that forms in them. This liquid is juice. You can drink it all year at tea. a spoon. Also, to extract the juice, a mixture of chopped nuts with sugar can be passed through a juicer.

Features of the juice of unripe nuts:

• The juice obtained from nuts of milk ripeness, a lot of iodine and other nutrients, so it can serve as a tonic, and is also recommended for hypothyroidism.
• Because the juice contains a very large dose of vitamin C, it is recommended for scurvy.
• Juice of nuts milky ripeness helps with angina. It is diluted ten times with boiled water and used to rinse the throat several times a day.
• Rubbing the juice of unripe nuts into the skin helps to get rid of unwanted hairiness (for example, on the face of women). Rub juice should be once a day.
• Before using the juice on the skin, it is important to check its sensitivity in a small area, as well as to know that the skin may temporarily turn yellow.

Peel

Green peel is a good medicinal raw materials:

• An infusion made from such a green skin, as well as juice from it, is used in traditional medicine as a remedy for weakness in muscles and overwork.
• Mixing such an infusion or juice with honey, get antitumor, anti-ulcer and blood-purifying agent.
• A decoction of green peel is effective for eczema, skin tuberculosis, purulent rash, scabies or herpes.
• Infusions and decoctions on the peel of green nuts are a good prevention of caries.
• If the peel of green nuts is dried and crushed, then the resulting powder can be used to heal abrasions and stop bleeding from the nose.
• By mixing such crushed skin with milk serum, an effective remedy is obtained for diffuse goiter.
• Grinding the peel and bay tea. a spoonful of raw material obtained with a glass of boiling water, tea is prepared, which helps to clean the vessels. This tea is especially valuable when honey is added to it.

Butter

Grinding 100 grams of green nuts, along with their skin, the raw material is filled with 500 ml of vegetable oil. The container with nuts and butter is kept for a month in a dark warm place, after which the oil is filtered.

This oil, obtained from green nuts, has a laxative and antihelminthic effect. They can also lubricate the skin for its various diseases. This oil also helps with varicose veins - they are recommended to lubricate the dilated veins. This oil tincture for external use will also help with frostbite, hair loss and anal fissures. It can be consumed inside as well - it is effective in case of diseases of the nervous system and pathology of the kidneys.

Application

In cooking

You can make compote, marinade and jam from green nuts.

Jam

Unripe nut fruits are often used for making jam, getting not just a treat, but an excellent product for preventing colds, strengthening the immune system and supporting the thyroid gland. The jam of unripe walnuts has a positive effect on the course of the inflammatory processes in the kidneys. This jam is recommended for use in women who have fibromyoma.

The nuances of making jam:

• take one hundred unripe nuts and soak them for a month, regularly changing the water twice a day to remove bitterness and astringency from the fruit;
• washed nuts, peeled from the outer skin, are poured on for one night with lime water (dissolve a table in a liter of water. a spoonful of lime);
• for the ultimate deliverance from bitterness, nuts can be boiled in water several times;
• for the first cooking, take 250 grams of sugar per liter of water;
• for the second cooking per liter of water, add a kilogram of sugar and tea. a spoon of citric acid;
• after each cooking cool nuts;
• fruits can be cooked whole or cut into slices;
• in the first syrup, cook nuts for up to three hours, in the second - until cooked;
• add citric acid five minutes before the end of cooking;
• the final product will be soft, non-collapsing nuts in a transparent dark brown jam;
• pour it in cold jars.

Such a jam is a delicious deli product. Him the nutritional value  per 100 grams: 248 kcal, 0 g of protein, 0 g of fat, 62 g of carbohydrates.

In medicine

From green walnut make modicamp. which is effective remedy  for the treatment of many diseases.

• To strengthen the stomach, it is recommended to boil green nuts in milk. Four nuts are crushed and poured 500 ml of boiled milk. The mixture is boiled for five minutes, and then wrapped and infused for two hours. Strained infusion take two weeks 4 times a day before meals (half an hour) for half a glass. Also, in diseases of the stomach and effective tincture of alcohol from green nuts. It should be taken one month half an hour before meals three times a day, 40 drops.
• With diarrhea. Grinding four green nuts and mixing with 200 ml of honey, you get a remedy for diarrhea. It must be taken until recovery by tea. spoon, adding to tea (children give half the dose). To store such means is necessary in the conditions of the refrigerator.
• Restorative remedy. For the preparation of medicinal raw materials based on green nuts you need 4 fruit things. They are washed, passed through a meat grinder and mixed with sugar or honey (0.5 kg). Store the resulting product in the refrigerator. Adults are advised to add it to tea three times a day, as a substitute for sugar on the table. a spoon. For children, one-time amount is reduced to one or two tea. spoons.

Bay four crushed green nuts 500 ml of boiling water, and infusing it in a thermos for two hours, get a decoction that helps with diarrhea and hypertension. Strained decoction take one or two tables. spoons half an hour before meals one or two weeks to 4 times a day. Regularly rinsing the mouth with such a decoction, you can strengthen your teeth.

Tincture based on unripe walnuts are most often alcoholic and honey. From the green pericarp also make water infusion, effective in tuberculous lesions of the lymph nodes, skin and larynx.

To prepare the anthelmintic infusion on unripe nuts, take chopped green nuts (four tablespoons) and pour them with salted boiling water (a quarter of a spoonful of salt per 200 ml of water). Having infused the product for 30 minutes, it is filtered, divided into small portions and drunk during the day.

Alcohol tincture on green walnut kernels helps with:

• helminthic invasions;
• liver disease;
• osteochondrosis;
• hypertension;
• glomerulonephritis;
• tumors;
• stomach diseases;
• infertility, menopause, mastopathy;
• stress, depression, irritability, nervousness;
• atherosclerosis;
• colitis;
• exhaustion, loss of strength, vitamin deficiency, iodine deficiency, anemia;
• bone diseases;
• diseases of the upper respiratory tract, otitis media;
• brain diseases;
• radioactive effects and other pathological conditions.

Treatment with such a tincture is prescribed for one month, recommending to take it three to four times a day before meals (twenty minutes) from 30 to 40 drops.

• chop 100 grams of peeled nuts;
• put chopped nuts in the bottle;
• fill the container to the top with vodka and seal it well;
• insist month, putting the bottle in a cool dark place;
• strain;
• take courses - after one month take a break for one week.

• For the treatment of polycystosis, the tincture is mixed with honey in the same proportion and insist 3 weeks in the refrigerator. It is necessary to accept the received means twice a day before food on tea. a spoon.
• Alcohol tincture made from honey and green nuts, will help get rid of Giardia. Her take on Chin. spoon for one month, adding to tea three times a day.
• Also, this tincture is recommended for diseases of the thyroid gland. During the month, take 20 minutes before meals from 30 to 40 drops up to 4 times a day.
• It is also effective in diabetes. Recommendations for the dosage and duration of admission are the same as for diseases of the thyroid gland.
• Compresses with alcohol tincture will help get rid of heel spurs. Also, external use is recommended for radiculitis, joint diseases and osteochondrosis.

With oncology

Green nuts (50 grams) are passed through the meat grinder with the peel and mixed with honey (half a kilogram). The tool must be infused for a month, and then stored in the refrigerator. It is taken for lung cancer three times a day before meals for tea. a spoon.

To make green nuts a useful remedy for any kind of cancer, mix one glass of crushed nuts and honey, and then add 20 grams of pharmacy iodine tincture (5%), 1/2 cup of aloe leaves (crushed) and 20 grams of medical tar. All ingredients are mixed and infused day. For a course of treatment with such a remedy, you need three portions of it, then take a break for a month and repeat the treatment. Take the mixture is recommended for tea. spoon three times a day, washed down with warm water. It is best to drink the drug before meals for 20 minutes.

At home

Pericarp of an unripe nut is used by veterinarians to treat joints and skin diseases in animals.

• A decoction of unripe nuts has been used for a long time - Hippocrates recommended to take it in case of gastric or intestinal upset.
• The property of boiled unripe nuts boiled in milk to strengthen the stomach was revealed by the ancient Greek physician Galen.
• In Russia, healers recommended eating green nuts on an empty stomach, mixing them with honey and figs.
• French doctors during the Middle Ages prescribed a decoction of unripe nuts to patients with worms.
• In the treatises of Tibetan medicine, unripe nuts are mentioned as a remedy for malignant tumors.

Walnuts in a mature form were considered by us in another article.

Fresh Nuts section

Pine nut (Italian pine)

Macadamia (Australian walnut)

Walnut

Macadamia oil

Walnut with honey

Walnut Septum

How to grow walnut from walnut

Walnut oil

Todicamp

Almond

Almond Cultivation

Almond flour

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Among the many kinds of nuts, walnut has always been the most successful. And this is not surprising, because it contains so many useful properties. The benefits of honey are also known to all. What can I say, how many useful properties in a mixture of green walnut with honey?

Green Walnut with Honey: General Information

Perhaps every citizen of our country is known walnutSince it is bred in many gardens and estates, it is especially popular in the southern regions. The height of the tree is from 10 to 30 meters, it has a spreading crown and a thick, powerful trunk. The bark has a grayish color, the flowers are collected in inflorescences of several (2 -3) pieces.

Outside the fruit, there is a greenish pericarp, which, when ripe (usually in May), turns black and separates from the drupes. In the drupes contains a seed in the skin, under which is located the seed oily core. Fruits ripen closer to September. These plants are widely distributed in many Asian countries, in the Caucasus, in Ukraine and Moldova, they are also very common.

As for honey, of course, it can be purchased in the store, but if you want to get not just a sweet product, but medicine, then it is better to take care of it and buy it in the apiary from a reliable beekeeper. Organic honey is the pride of any beekeeper who puts all his soul and strength in order to get the desired result. Natural honey contains amazing combination  various vitamins and microelements, which makes this product not only the most valuable element on the table, but an effective medicine.

If you combine peeled nut kernels  with honey, comes a great preventive and therapeutic product that, in addition to its healing properties, also very nutritious and tasty.

Green walnut with honey: good

A mixture of walnuts and honey is an organic, good and 100% digestible combination, it’s not for nothing that professional chefs call this union “very friendly”. Since ancient times, people laid out on the table all sorts of variations of dishes, in which both of these products were present. Of them were prepared as delicious treats for guests and adults and children, whose body is weakened by ailment. Therefore, it is not surprising that such an amazing combination of the most beneficial vitamins and microelements is a real energy explosion, which also very effectively enhances the immune system.

The cores contain vitamins of groups E, K, P and C, a large amount of fatty oil, protein and free amino acids. Nutshell contains phenol carboxylic acids, steroids and coumarins. Since ancient times, walnut has been widely used in traditional medicine. Its leaves can have a strong antimicrobial and anti-inflammatory effect, as well as heal wounds.

Honey is an excellent source of fructose, glucose, vitamins B, C, E, K, folic acid and A-carotene.

Most doctors advise to use this mixture in your diet, not only for office workers as a “nourishment for the mind”, but also for people involved in sports for accelerated recuperation. Also, the mixture will be very useful and ordinary people in everyday life, especially during heavy loads (stress, travel, complex project).

Regular consumption of a mixture of nuts and honey can positively affect the human body, namely:

stabilize the functionality of the cardiovascular system;

get rid of severe headaches and migraines;

the mixture contains a large amount of organic fatty acids, minerals and antioxidants that every organism needs;

due to the presence of fiber, it is able to improve the work of the gastrointestinal tract, as well as relieve constipation;

get rid of sore throats and diseases of the oral cavity;

increase the production and quality of milk in women during lactation and accelerate the process of bringing the body to normal in the postpartum period;

improve sexual function and libido in men;

strengthen the immune system;

due to the large amount of manganese, zinc, iron and copper in the composition of the mixture is widely used in the treatment of anemia, can quickly increase hemoglobin and improve metabolism;

rejuvenate the body;

improve thyroid function;

increase brain productivity and concentration

Calorie content

The calorie content of a walnut is 650 Kcal per 100 purified kernels. In addition to the high caloric level, this product also contains an amazing complex of bioactive substances that can not only improve the vascular system, but are also very effective in treating all sorts of diseases.

Green walnut with honey: application

Walnut is widely used in modern medicine in the treatment of many diseases. To do this, apply both green fruits and ripe nuts, as well as roots, bark and leaves. Broths are made from the bark, which help to save a person from ulcers, tumors and even rickets.

The product contains a huge amount of vitamin C, and for this indicator, even compared with lemon. In addition, it is widely used as a prophylactic against atherosclerosis, helps to restore physical and mental abilities, improve immunity, and strengthen the heart muscle. With the help of honey, you can tidy up your body and get rid of extra pounds. Both products are very often used in cooking, both in their original form and in salads. With a mixture of these two miraculous products you can get a very nutritious dessert, which, in addition to its taste, also helps in the treatment of various diseases. They are prepared, as a rule, in the form of all kinds of walnut extracts on honey.

1. Nut balm to support the body after surgery. It is prepared like this: we take 0.5 kg of chopped nuts, 100 g of aloe leaves and 300 g of honey. Aloe must be pre-washed and crushed, then pour into it 100 ml of water and leave for half an hour. After that, the prepared solution is filtered, and honey and nuts are added to it. This balm is taken on 1 tbsp. spoon 3 times a day for half an hour before meals.

2. Infusion of nut leaves helps the body to cope with diseases such as chronic eczema, diabetes, tuberculosis, purulent wounds, furunculosis and so on. A decoction of the pericarp perfectly helps with diseases of the gastrointestinal tract, hemorrhoids, liver diseases.

3. Infusion of green walnuts. It is prepared as follows: you need to take 25-30 green fruits and pour in 70-degree alcohol. Then leave them for 14-16 days in a dark place at room temperature. Before taking the infusion should be filtered. Cooked infusion should be taken 3 times a day for 1 h. Spoon. This medicine perfectly helps with disorders, especially in children.

4. Infusion that helps with violations of the menstrual cycle. He is preparing quite simple. Need to take 1.5 Art. spoons of leaves (pre-shredded) and pour 0.5 liters of boiling water into them. Then leave for 2-2.5 hours to infuse. Before taking the prepared infusion must be drained and be sure to squeeze. This medicine is taken in 30 ml 3 times daily before meals. It can also be used as a good diuretic.

Green walnut with honey: a recipe for sweet medicine

And in the end we propose to use, perhaps, the simplest version of walnuts tincture on honey, which will help:

improve memory;

improve immunity;

cure anemia, improve body tone;

to establish the work of the thyroid gland.

Such sweetness will help to stably maintain your immune system at a height!

First, prepare 1 kg of green walnuts and the same amount of natural honey. Preparing a sweet mixture in this way: take the nuts, wash them, dry and skip through a meat grinder. The resulting mixture is laid out in a pre-prepared container and honey is added. After that, the mixture must be thoroughly mixed and put in the fridge for 2 months to save it from the bitter taste. During this time, all the useful elements will fully concentrate in the nut-honey liquid. Infusion should be filtered through cheesecloth and take 1 tsp. 3 times a day before meals.

Enjoy your meal!

In ancient times, walnut, or, as it is called in Latin, Juglans regia, was endowed with magical properties, as it was noted that its core resembles the human brain in appearance. Later it began to be actively used in traditional medicine. Moreover, not only the kernels, but also the leaves, the bark and the shell were used as raw materials for medicines. It was also noted that tincture of green walnuts in alcohol effectively helps in relieving the symptoms of a number of diseases. Today, this drug is sold in pharmacies, but it can be prepared independently.

Green Walnut: Useful Properties

As already mentioned, almost all parts of this plant are used in medicine. So, its leaves are rich in tannins and ascorbic. Therefore, in ancient times in the East, healers, in order to strengthen the immunity, gave patients to chew on nut leaves for several minutes. In all parts of the plant a lot of different alkaloids and carotene.

Interestingly, depending on the degree of ripeness, the fruit has a different composition. So, while the young walnut is easily pierced through with a long needle, it contains an incredible amount of vitamin C. In addition, it is rich in polyunsaturated fatty acids, iodine, calcium salts, cobalt, iron, potassium, magnesium and phosphorus. The nut also contains vitamins A, E, PP and group B, organic acids, proteins, tannins, flavonoids, essential oils and the rare and extremely useful alkaloid for the human body - yuglandin. This substance is the strongest natural antibiotic and allows you to treat a number of inflammatory diseases, including in the chronic stage.

Tincture of green walnuts: a recipe for vodka

Fruits of dairy ripeness are not suitable for ingestion, but they are used to prepare the most delicious and useful jam, as well as various medicines. For example, a tincture of green walnut on vodka is designed to normalize metabolic processes. To do this, it should take 1 tbsp. l in the morning on an empty stomach and before dinner. The cooking method is extremely simple:

• 20 unripe fruits are crushed;
• pour vodka (0.5 l) and insist for 24 days;
• filter;
• poured into a bottle or jar with a tight-fitting lid.

Liquor for the prevention of housing and communal services diseases

Green walnut, the beneficial properties of which you already know, can be used to make liqueur. To do this, 1 kg of green nuts is poured over 2 liters of 70% alcohol, 200 g of sugar are added and they are drawn for 3 months, sometimes vigorously shaking the container with the product.

The resulting liqueur consumed in 1 tbsp. l before meals 2-3 times daily. It helps with gastritis and gastric ulcer, but it is not recommended to use it for more than 6 weeks.

Option with honey

Green walnut tincture on vodka with honey is used to prevent sclerosis and to clean the intestines and liver. It is prepared as follows:

• 100 unripe nuts are cut into four pieces each;
• put in a 3-liter jar;
• 800 g of liquid honey are poured;
• pour 1 liter of vodka into a can;
• mix gently;
• insist in the dark for two weeks, tightly closing the jar with a lid and periodically shaking.

Healing Peanuts

As already mentioned, nutrients are contained in all parts of the plant Juglans regia. Therefore, it is not necessary to use green walnut for medicinal purposes. The tincture, the use of which is recommended for dysentery, catarrh of the stomach, pain in the urinary organs and kidneys, is prepared from nut peel according to this recipe:

• in a liter bottle fall asleep crushed peel so that it took 3/4 volume;
• poured to the top with alcohol;
• insist in a dark place for 1 month, shaking the container;
• filter.

Drink three times a day after meals.

The use of tincture for thyroid problems

Tincture of green walnuts (recipe for vodka) is an excellent tool to combat iodine deficiency, which causes the development of hypothyroidism. This disease occurs due to the malfunction of the thyroid gland, which ceases to produce hormones in the required amount. To regulate these processes, natural iodine is required. Treatment with tincture of green walnut helps to provide the body with this substance. Moreover, since this drug contains a whole range of vitamins, it has a positive effect on other organs.

How to apply tincture with iodine deficiency

First of all, you should decide on the dose. To do this, put a special sample:

• cotton swab moistened in iodine and put on the forearm 3 parallel lines, trying not to press on the skin;
• put the second layer, only the first two strips;
• iodine the first strip again;
• wait a day.

If all the strips disappear, then the body has a catastrophic shortage of iodine, and the dose should be 1 tbsp. l three times a day. In the case when 2 lines are noticeable, you need to take 1 tsp. in the mornings and evenings, and if there is one, then 1 dessert spoon before breakfast and dinner.

But those who have all the bands remained unchanged, there is no need to drink walnut tincture, as they do not have iodine deficiency.

Course duration should be 2 months.

Tincture of green walnuts in alcohol is also useful for combating helminths. They live in the body of many people who may not even be aware of their presence for many years.

Dosage is 2 tbsp. l three times a day for at least 1 month.

Tincture on kerosene

Todicamp is an effective therapeutic agent with a wide range of applications. It got its name in honor of the Moldavian healer Michael Todik. It was he who created and began to use kerosene tincture of green walnuts. The recipe of this tool is quite simple, so the "store" "Todikamp" can be replaced by the composition of their own cooking.

To make it:

• take aviation or clarified kerosene;
• the banks are tied up with gauze;
• 10-12 tablets of activated carbon, crushed to a powder, are poured onto it;
• filter kerosene through gauze to soften the smell;
• nuts are peeled and the cores scroll in the meat grinder;
• 200 grams of nut mass is poured over 2 liters of filtered kerosene;
• insist in the pantry or in another dark place for six weeks;
• periodically shake the bottle.

When does Todicamp work?

The main thing that is known in the field of alternative medicine green walnut (tincture), is the use of inflammation and sore throat. Especially effective means of kerosene. They should be used as follows:

For the treatment of festering wounds they need a little bit of tincture. The same can be done to prevent inflammation, if the wound has already stopped actively bleeding.

Kerosene tincture of green walnut, reviews of which are presented below, is used as a warming and anti-inflammatory agent for compresses.

Green walnut is successfully used in traditional medicine. It is not for nothing that the second name of this fruit is “royal nut”, because it has a lot of useful properties and is used in the treatment of quite serious diseases, for example, in case of disorders of the digestive system, cardiovascular system, and diseases of the thyroid gland.

Walnut is a storehouse of iodine and vitamins.

Green walnuts are harvested at the end of June, nuts of this degree of maturity are even more useful, they contain a huge amount of iodine, potassium, calcium, colbate, iron, magnesium, vitamins B1, B2, B8, C, E, PP, tannins, protein, flavonoids, carotene, organic acids, essential oils, mineral salts.

Walnut improves:

• brain function,
• circulation,
• memory.

It is widely used in traditional medicine and tincture of green walnut on honey, because it can be given to children, it is tasty and very useful. The nut itself is very bitter, so honey is also used to improve the taste.

How to make tincture of green walnut?

To prepare such a useful tool as a tincture of green walnut on honey, we need: a kilogram of nuts and a kilogram. Rinse the nuts and let them dry, then grind them with a meat grinder, then mix the resulting nut mass with honey and mix thoroughly. The remedy should be infused 1-2 months.

Since both honey and walnut juice are excellent preservatives, note, natural, you can not worry about storing the mixture. So, spread the honey-nut mix on the banks and place in a cool place.

How to take tincture?

When combined with honey, the juice of a green walnut has turned into a liquid, resembling syrup, that is, it turns out that thanks to honey, the peanut juice thickens, and the juice helps to liquefy the honey. The bulk of the nutrients collected in the nut-honey liquid, so you can only take it. To do this, strain the tool through several layers of gauze, squeeze the chopped nuts thoroughly and throw them away without regret - we received everything we needed from them. The resulting liquid can be taken in a teaspoon three times a day before meals.

Tincture of green walnut on honey contributes to:

• strengthen the immune system
• increase efficiency
• widely used for anemia, weakness, hypothyroidism.

If the product is intended for a child, the dose should be halved.

Everyone knows that health benefits of green walnuts with honey. The recipe and range of useful properties of this folk remedy will be disclosed in this article. It is considered that the nuts collected from the end of May to the middle of June are optimally suitable, approximately at this time the maximum of valuable substances is concentrated in them. Also, within the framework of proper nutrition, delicious desserts fit organically, including ripe walnuts, natural honey and other useful additives.

Nut-Honey Blend

The traditional recipe includes only a couple of natural ingredients, but still forms a powerful medicine that is well supported by health.

Simple recipe

Ingredients:

• green walnuts;
• fresh natural honey.

Suitable bee products exclusively of natural origin. These components need to be taken equally, to optimally measure them to 1 kilogram. Before mixing, lightly chop the nuts; a meat grinder, blender or knife is well suited for this. Combining the two products, place the container in the refrigerator and leave for 1-2 months. These useful ingredients are harmoniously combined, as the sweet honey partially smoothes the pronounced bitter taste of the unripe nuts.

How to take a nut-honey mixture?

Traditional medicine proposes to use this tincture in two ways:

• strain through gauze, remove thick waste and use only the remaining liquid portion;
• eat unfiltered mixture.

In both cases, it is necessary to arrange a reception before meals, making it at least three times a day. Single dose - at least 1 tsp, maximum 1 tbsp.

The benefits of walnuts with honey

Honey-nut mixture has a positive effect on the state of the body, namely:

• stabilizes the functioning of the cardiovascular system and eliminates migraines;
• delivers the whole complex of important vitamins;
• contains fatty and organic acids and is rich in antioxidants necessary for every organism;
• due to the presence of fiber in the composition improves digestion and neutralizes constipation;
• helps to quickly cure angina and diseases localized in the oral cavity;
• includes minerals and fiber;
• improves milk production and quality in women during lactation and contributes to the normalization of the body after birth;
• useful for the male body;
• strengthens the immune system;
• due to high doses of zinc, manganese, copper and iron, it is successfully used in the treatment of anemia and quickly increases hemoglobin;
• improves metabolism;
• rejuvenates the body;
• protects against malfunction of the thyroid gland;
• acts as an antimicrobial drug;
• increases the efficiency of intellectual activity and improves the ability to concentrate.

Dessert with walnuts and honey

Unripe walnuts are not endowed with a pleasant taste, therefore they are suitable only for treatment. In the everyday menu it is more convenient to include ripe, not green walnuts with honey. The recipe, described below in two variations, contains only natural ingredients and allows you to prepare a delicious dessert.

Quick dessert

Ingredients:

• chishchennye walnuts - 40 grams;
• almonds nuts - 40 grams;
• oatmeal - half a glass;
• natural honey - 3 tablespoons;
• dried apricots - 100 grams;
• lemon is half.

Removing the bones from the lemon, grind it with a combine or blender. Briefly soaked dried apricots in boiling water, also chop it. Superficially roasted walnuts, chop them up. Place all of the above ingredients, in addition to honey, in a convenient container, mix them manually and place them in a centimeter layer on a baking sheet. Having set the oven temperature to 200 degrees, continue heating for about 20 minutes. Put the prepared dessert on a plastic wrap, wrap it in any way, put the dish in the refrigerator and remove it from there in a few hours. For convenience, arbitrarily chop dessert and smear each piece with honey.

Dessert tincture

Ingredients:

• walnuts without shells - 200 grams;
• prunes - 200 grams;
• natural honey - 250 milliliters;
• raisins - 200 grams;
• lemon - half;
• dried apricots - 200 grams.

All dried fruits in the recipe must be steamed in boiling water beforehand and rinsed. Grind the whole set of products in a blender, add sliced ​​lemon and fill the resulting gruel with a glass of honey. Stir in a dish placed in the refrigerator for no more than 14 days. Use ready mix instead of desserts. Such nutrition is required in moderate quantities. It makes good health and well-being.

To maintain the body in good condition and body beauty, it is necessary to regularly include in the diet ripe or green walnuts with honey. The recipe in different variations does not require significant costs, for a long time gives a charge of energy and is unable to harm health. If there are serious diseases or susceptibility to allergies, then you should consult your doctor before consuming any new dishes. You should not abuse any dish described in this article, since significant amounts of such high-calorie foods can be unsafe for people prone to obesity.